Día de los Muertos, or Day of the Dead, is a holiday that I find absolutely fascinating. Coinciding with All Souls Day in the Catholic religion, the Mexican holiday on November 2nd celebrates all those we love who we have lost. Across Mexico and parts of the US and Canada, …
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Thanksgiving is an important holiday for me since it combines my gratitude for family and friends with food. And I am one lucky person. I have been a vegan for about 14 years now and while other vegetarians and vegans struggle with family meals around Thanksgiving, my family has been …
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One of my favorite things about fall is having all sorts of excuses to make pie! There are so many varieties of pies you can bake all season long and not get bored. Apple, pumpkin, pecan – oh my! Although we will be featuring more pie recipes as we enter …
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Earlier this year, we introduced Gluten Free Quick Rolled Oats and Gluten Free Oat Flour to our gluten free product line. At that time, many of our recipes were labeled as wheat free, because they called for conventional oat flour (which is in contact with gluten and other allergens). Now …
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Diagnosed with Celiac Disease two and a half years ago, Sarah of Celiac in the City, has set out to continue living life, without missing out. She blogs all about her gluten free adventures in Milwaukee and out and about while traveling. Also hosts monthly dinner events in the …
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A few weeks ago at work, I was feeling hungry for a treat. Someone had brought cookies to share (it’s a rare occurrence that someone isn’t bringing in some kind of baked good around here), but being a vegan, I wasn’t able to have one. I work mostly in customer …
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Traci from Burnt Apple is a treasure among food bloggers and we were so pleased that she wanted to write a guest post for you. We love Traci’s humility when she states that she “is not a cook” in her bio. We beg to differ, thank you. Traci creates delicious …
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When Eileen contacted us about writing some guest posts for you, I was blown away by the topics she suggested. We’ll have two more topics from Eileen in the coming weeks, this first one explores Flexitarianism, something that most of us know very little about. Enjoy!
During the past decade, …
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There are so many nice things to say about Joslyn from Miss Fitbliss that we don’t even know where to begin. Her blog is beautiful and well-written. We love her healthy attitude about exercise and eating and just cannot get enough of her recipes! Head over to her blog and …
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You’ve been so patient with us as we perfect our recipe for Bob’s Savory Oat Fritters and we are finally ready to share it with you! Matt and I have been chopping and dicing and frying for months now and we can hardly believe the 2010 Golden Spurtle Competition is …
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