millet

Meatless Mondays: Grilled Millet and Butternut Squash Cakes

by Cassidy Stockton

This tasty recipe comes from the Bob’s Red Mill Cookbook and was contributed by Lori Sobelson, our Director of Corporate Outreach. Lori, who also manages the Bob’s Red Mill Cooking School, says this recipe was inspired by Rebecca Wood’s The Splendid Grain. These tender cakes cook up beautifully on a

Continue Reading...
VirtualPotluckLogo
GarbanzoBeans
Kasha

Meatless Mondays: Kasha Purifying Soup

by Cassidy Stockton

After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer

Continue Reading...
Chocolate crinkles in a row
Gingersnaps

Gluten Free Gingersnaps (or Ice Cream Sandwiches)

by Meagan Nuchols

Crispy and full of zing, these classic Gingersnaps live up to their name and they’re so simple to make. This recipe comes from our bakery and uses our Gluten Free All Purpose Flour. If that particular flour blend doesn’t appeal to you or your family, try this recipe for gluten

Continue Reading...
Gingerbread5

Spicy and Moist Gingerbread Cake

by Guest

This recipe comes from Jane Evans Bonacci, author of  The Heritage Cook, and is part of our Bake a Healthier Holiday partnership with California Olive Ranch.

Spicy and Moist Gingerbread Cake
Jane Evans Bonacci – The Heritage Cook © 2010
Inspired by a recipe from Shuna Fish Lydon

Yield:

Continue Reading...
soup
Berry muffins with coffee

Cranberry Eggnog Muffins

by Meagan Nuchols

These muffins from our bakery have been such a hit around here that they’re hard to come by. A festive combination of eggnog and cranberry make these perfect for your next holiday brunch.

Cranberry Eggnog Muffins

Continue Reading...
Rosemary1