MarkBread

Druber’s Multi Grain Bread

by Mark Swartzendruber

Every endurance athlete (this includes cyclists) needs healthy, whole gain carbohydrates to provide the fuel needed to practice our sport.  This easy to make bread is great toasting in the morning, eating with dinner or for bringing along with you on long rides in lieu of power bars.  The grains

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thevegantable
WOW Chocolate Chip Cookies
cupcake

Vegan Vanilla Cupcakes

by Maureen Bruno Roy

My First post for the Bob’s Red Mill Train with Grain blog is about recipes inspired by my race clothing.  Clean lines, simple design and euro-inspired white are reasons that golden vanilla cupcakes are a classic go-to every time.

This season I worked closely with Portland graphic designer Dan Schechter

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SavoryBeanStewwithCheddarCornDumplings
Black Bean Patties
Muffins in a Basket

Quinoa Pumpkin Muffins

by Meagan Nuchols

Quinoa? Pumpkin? Chocolate Chips? Yes, please! These delightful pumpkin-y treats carefully walk the line between muffin and cupcake. Whole wheat flour and cooked quinoa boost the nutritional value, while chocolate chips turn these muffins into a decadent treat. We just love these and think your family will too. Enjoy!

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PeachCobblerGlutenfreeTS

Recipe Renovator: Peach Cobbler (GF)

by Guest

Summer and fall are such amazing times for fruit. We belong to a local CSA and stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a

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eggplant
CornmealVeggiePizza

Patricia Conte: Veggie Pizza with Cornmeal Crust (GF)

by Guest

I’ve never met anyone who didn’t like pizza! It’s certainly convenient to order delivery, and I definitely have a local favorite pizza shop that makes life easy when there is nothing cooking in my kitchen. But when I can, I also like to make my own pizza, from the crust

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