Blini F

Buckwheat Blini Bites

by Cassidy Stockton

Blinis are a thin, crepe-like pancake, often made with buckwheat flour. We’ve taken our Buckwheat Pancake Mix and created these bite-size blinis that are perfect for brunch and hors d’oeuvres. Of course, if you don’t have access to our buckwheat pancake mix, you can use any of our pancake mixes for a

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10 Stellar Meatless Dishes for the Fourth of July | Bob's Red Mill

10 Stellar Meatless Dishes for the Fourth of July

by Cassidy Stockton

It’s Monday again, which means it’s Meatless Monday around here. At least, for many of us, it’s a short week! In honor of the upcoming holiday, I’ve gathered together 10 of our favorite meatless dishes for the Fourth of July. Each of these will satisfy carnivores and vegetarians alike and make

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Coconut Hazelnut Shrimp by Cara Lyons for Bobs Red Mill F

Coconut-Hazelnut Shrimp with Grilled Peach Salsa {Guest Post}

by Guest

Hearty pie crusts, chewy cookies, tender cupcakes, anything with chocolate. These are probably the things most home cooks think about upon hearing that Bob’s Red Mill now sells Hazelnut Meal. Is there something wrong with me that my first thoughts were asparagus and fish? That’s where I started and that’s

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Sorghum Lentil Sloppy Joe's | Bob's Red Mill

Meatless Monday: Sorghum Lentil Sloppy Joe’s

by Sarena Shasteen

In a family of meat eaters, non-meat eaters, celiacs, gluten intolerance, lactose intolerance, soy allergies and well, the usual personal picky preferences, coming up with meals that everyone will or can eat is sometimes a challenge. I won’t lie, we sometimes all eat different things, but for the most part,

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Salad Group F

10 Best Salads for Summer

by Cassidy Stockton

In honor of what might possibly be my favorite day of the year and, irrefutably the longest, here are our top 10 go-to summer salads. Whether it’s a fancy dinner party, casual barbecue or a day at the beach, each of these is perfect for your next gathering. If you can

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Maple Bacon Butternut Squash Farrotto F

Maple and Bacon Butternut Squash Farrotto

by Cassidy Stockton

We love risotto and have become big fans of this elegant, farro-based version. Farro is a healthier alternative to arborio rice and gives this dish a little more bite than traditional risotto. Don’t get me wrong, this dish is still creamy and rich with sweet chunks of roasted butternut squash and crispy bits

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Bulgur Black Bean and Mushroom Enchilada Casserole | Bob's Red Mill
Almond Butter and Berry Coulis Pancakes F

Almond Butter and Strawberry Coulis Pancakes

by Alisa Fleming

Pancakes are one of those “perfect” foods in my book. They can be made thin like crepes or puffy like little cakes (my personal choice); they can be sweet or savory; they freeze well (yes, toaster pancakes!); they are easily made without dairy, gluten, or other top allergens (more forgiving

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Farro  Caprese Salad | Bob's Red Mill

Meatless Mondays: Farro Caprese Salad

by Cassidy Stockton

I just love this salad. The bold flavors of basil and balsamic vinegar contrast so well with zingy tomatoes and creamy mozzarella. Add chewy farro berries to the mix and you have a wholesome dish perfect for warm summer nights. It’s so easy to whip up, too, making it perfect

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Spring Buckwheat Salad | Bob's Red Mill + The Hungry Hounds

Spring Buckwheat Salad

by Guest

Hello Bob’s Red Mill readers and eaters!

We are delighted to join you today to share with you a seasonal recipe for buckwheat groats, one plucky and highly underrated grain.   Spring Buckwheat Salad is a light and zippy salad, flush with fiber and herbs. It is quick and easy to

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