Yellow Cake with Raspberry and Chocolate Frosting- perfect for Valentine's Day // gluten free // @bobsredmill
This Oatmeal Cookie Green Smoothie is full of protein, whole grains and nutritious greens. Gluten Free, Vegan // @BobsRedMill

Green Oatmeal Cookie Smoothie

by Sarena Shasteen

Sludge, pond scum, slime…the looks of the green smoothie may not be so appealing, but the taste and health benefits definitely are!

I know offering up a recipe for a green smoothie this time this of year makes me an incredible cliche, but hear me out. I, in fact, am

Continue Reading...
Banana Bread (Gluten Free) primary

Gluten Free Banana Bread Made with GF Muffin Mix

by Lindsey Duncan

There’s a chance I had two brown bananas in my freezer since at least last June just waiting on me to make them into banana bread (true story.) The good thing is that I never let another banana go brown all year because of the guilt I carried about the

Continue Reading...
Tropical Getaway Muffins made using our Gluten Free Muffin Mix- super easy! Gluten Free // Bob's Red Mill

Tropical Getaway Muffins

by Lindsey Duncan

A big shout out to Lynda from Me and My Pink Mixer for naming these muffins in our Moms Meet Contest! If I were to also name them, I think I would call them the Use-Things-I-Got-For-Christmas-and-Act-Like-It’s-Not-Snowing-Outside Muffins.

Really, though, Portland got some snow the day I baked these so Tropical Getaway

Continue Reading...
Chocolate Berry Breakfast Bowl: Sick of smoothies?  Many smoothie and juice bar establishments are popularizing the smoothie bowl: a cool and creamy concoction so thick you have to eat it with a spoon.  Add toppings of your choice and breakfast has just become much more fun! // @bobsredmill

Smoothie Burnout? Try These Recipes Instead

by Sarah House

As we’ve probably all heard by now, protein is now part of the popular crowd.  And for good reason!  Lean proteins are an excellent way to fill up and stay full until the next time you are SUPPOSED to eat, not 45 minutes after your last meal.

For breakfast, and

Continue Reading...
Super moist Multi-Seed Banana Muffins with Maple and Honey // @ChefBillyParisi for Bob's Red Mill

Multi-Seed Banana Muffins with Maple and Honey

by Billy Parisi

So I experimented with something the other week by using the peel in some banana muffins, and I was immediately blown away at how delicious the flavor was. The banana was so intense and came through beautifully that from now on when I make banana bread, muffins, or even a

Continue Reading...
Flax Crackers that meet almost all dietary needs- vegan, gluten free, paleo // Bob's Red Mill

Salt + Pepper Flax Crackers

by Cassidy Stockton

Can I admit something to you? I’ve never made crackers at home. They always seem so hard and time consuming, but I need to rethink these excuses. This recipe looks so easy that my excuses seem pretty flimsy in comparison.

If you’re not familiar with flax, it’s a highly nutritious

Continue Reading...
Baked Pear Oatmeal is a whole grain breakfast perfect for keeping your resolutions on track. // Bob's Red Mill // gluten free, dairy free adaptable

Baked Pear Oatmeal

by Cassidy Stockton

It’s January 4th. Did you make a resolution a few days ago to eat better or healthier or try to lose some weight? You don’t have to be shy, the New York Times reports that about 40-50% of Americans make a resolution and the number one resolution is related to

Continue Reading...
Whole Wheat Monkey Bread is a fun and festive breakfast or brunch recipe. // Bob's Red Mill

Whole Wheat Monkey Bread

by Cassidy Stockton

With Christmas in the rear view, it’s time to look to New Year’s and think about a new start! I’m not one for parties and fancy dresses on New Year’s Eve, but I am one for celebrating the holiday with delicious food and drinks. I was delighted when our test

Continue Reading...
Bacon Cheddar Scones made with whole wheat flour, thick cut bacon and cheddar cheese for a hearty breakfast treat. // Bob's Red Mill

Bacon Cheddar Scones from Bakeshop

by Cassidy Stockton

We got you something special for Christmas, a recipe for bacon cheddar scones. Kim Boyce runs Portland’s Bakeshop and is a long time friend of Bob’s Red Mill. Not only is she a superb baker (and cookbook author), but she is quite the whole grain enthusiast. She developed these hearty scones

Continue Reading...