Middle Eastern Chicken Soup with Freekeh - The Lemon Bowl F

Middle Eastern Chicken Soup with Freekeh

by Liz Della Croce

When winter hits and the cooler weather sets in, I crave nothing more than a giant bowl of chicken soup. Growing up in a Middle Eastern household, my mom would often flavor our chicken soup with bright lemon juice, pungent garlic and warm cinnamon.

Instead of the traditional egg noodles,

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Pecan Sandies F

Pecan Sandies

by Cassidy Stockton

I have distinct memories of eating Keebler® Pecan Sandies as a kid. The way they crumbled as you bit into them and the warm flavor of butter and pecans. I couldn’t eat just one. I had to have as many as I could get away with. I honestly hadn’t thought

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Onion Cheddar Mushroom Galette F
Oregon Trail Cookies | Bob's Red Mill

Oregon Trail Cookies

by Cassidy Stockton

Break out of your holiday cookie rut with these Oregon Trail Cookies. They combine some of our favorite Oregon things- whole wheat flour, pumpkin seeds and cranberries. They have a nutty flavor from the whole wheat flour, a zing from the dried cranberries and a crunch from the nuts and

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Peanut Butter & Honey Cookies | Bob's Red Mill

Peanut Butter and Honey Cookies

by Cassidy Stockton

We just can’t stop eating these Peanut Butter and Honey Cookies! Especially since they are a lighter version of classic peanut butter cookies using whole wheat pastry flour and honey instead of white sugar. These cookies will be a big hit and no one will be the wiser about their

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Orca Bean Chili F

Orca Bean Chili

by Cassidy Stockton

If I ever see a turkey sandwich again it will be too soon. That’s why I’m so glad to have this chili recipe up my sleeve and you will be, too. Orca beans are a very new product for us and we couldn’t be more excited. These beauties (named for

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brownief

Chocolate Mint Brownies

by Erin Clarke

If an Andes chocolate mint and a decadent fudge bar eloped to the North Pole and had a beautiful baby brownie, and if that brownie went on to be crowned homecoming queen, graduate from Harvard, and win the Nobel Peace Prize, it would be these Chocolate Mint Brownies.

I’m not

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Peanut Butter Brownies F

Peanut Butter Brownies

by Cassidy Stockton

Words don’t do these brownies justice, but, because a recipe with no introduction would be weird, I’ll do my best to put into words how creamy, chewy, chocolaty and downright indulgent these brownies are. These are brownies that hover on the line between brownie and fudge. There should be a

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Coconut Sugar Coffee Cake F

Coconut Sugar Coffee Cake

by Cassidy Stockton

I don’t know what your post-Thanksgiving weekend looks like, but I can tell you that having this coffee cake on hand will be a lovely touch point in an otherwise crazy weekend. With families going every which way over the weekend—be it shopping, sledding, skiing, watching football, decorating for Christmas,

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gf pie crust cooked F

Tips for a Dairy-Free and Gluten-free Pie Crust

by Guest

Being on a gluten-free diet can be hard but luckily companies like Bob’s Red Mill (which I’ll refer to as Bob’s) are busy creating flour blends and mixes that can easily take the place of your all-purpose flours. In recent years, our family has had to eat gluten-free and dairy-free,

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