Italian White Bean Stew: Spicy sausage and bitter-sweet kale liven up this creamy and hearty bean stew. / Bob's Red Mill

Italian White Bean Stew

by Cassidy Stockton

It’s fall. Days are still warm, but the nights are cool and we’ve really gotten onto quite a soup kick around here. This Italian White Bean Stew is such a wonderful way to warm your insides after a day of working outside. Our amazing test kitchen has combined spicy Italian

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Orca Bean Soup: Velvety roasted squash, spiced Orca Beans and fragrant rosemary lend a comforting earthiness to this cold-weather soup. / Bob's Red Mill
Cannellini Herb Dip makes a perfect appetizer, snack, and sandwich spread. | Bob's Red Mill | vegan

Cannellini Herb Dip

by Cassidy Stockton

Cannellini beans, also known as white kidney beans, are very creamy and make a perfect base for dips and we LOVE this dip! For one, it’s bright green, which makes it a fun thing to serve. For another, it’s incredibly flavorful and pairs well with veggies, crackers and bread. Finally, beyond the

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Fall Harvest Stew - easy to prepare, makes a huge batch and is perfect for pairing with cornbread. Hello, fall! Bob's Red Mill

Fall Harvest Stew

by Sarena Shasteen

Finally, the weather here in Atlanta is starting to get cooler. With the new seasonal crispness in the air, comes my need to cook comfort foods. I’ve been daydreaming about Brunswick stew lately. It’s a stew from my childhood that we used to make huge batches of to stock up

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Tavce Gravce: Macedonian-style baked beans are a perfect vegetarian dish for fall. Bob's Red Mill

Macedonian Baked Beans (Tavce Gravce)

by Cassidy Stockton

This version of the traditional Macedonian dish, Tavce Gravce, is made using our beautifully dappled cranberry beans for a hearty side dish that pairs well with nearly any meat or roasted vegetable. Naturally vegetarian, this dish can even be served as a main dish with a green salad and sprinkled with

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10 Killer Chili Recipes for fall! Vegetarian, Gluten Free, Meat-heavy, Green, White, we have all types listed! | Bob's Red Mill

10 Killer Chili Recipes

by Cassidy Stockton

We’re celebrating the beauty of beans this month and today we’re all about the chili. Hearty, warming and full of wonderful protein, bean-based chili is one of our favorite things about fall. We have an extensive line of beautiful Heritage Beans that make it fun to experiment with the many flavors,

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Literally translated to pasta and beans, Pasta e Fagioli is a traditional Italian peasant dish made from simple ingredients perfect as a main dish for lunch or dinner. // Bob's Red Mill

Pasta e Fagioli

by Cassidy Stockton

Literally translated to pasta and beans, Pasta e Fagioli is a traditional Italian peasant dish made from simple ingredients perfect as a main dish for lunch or dinner. Falling somewhere between soup and stew, pasta e fagioli is just the kind of comfort food we long for as the days turn

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Cannellini Herb Dip: Creamy cannellini beans are blended with fresh herbs for a green, festive dip that everyone will enjoy.  // Bob's Red Mill // gluten free, vegan

3 Remarkable Bean Dips

by Cassidy Stockton

September is here and that means FOOTBALL season is upon us again. Whether or not you like football, it makes for a great reason to get together with friends and enjoy good food while watching (or ignoring) the game. A quintessential menu item is bean dip and we thought we’d

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Pistachio Date Pudding Cake- Mediterranean flavors and whole grain bulgur make a healthy yet luscious dessert.  | Bob's Red Mill

Pistachio Date Pudding Cake

by Cassidy Stockton

Hold the phone, pistachio pudding cake?? What kind of Bob’s Red Mill recipe is this? Rest assured, friends, this is not some cake made with boxed pistachio pudding (though we’re not necessarily knocking that kind of cake). This is an entirely different kind of cake made using bulgur (remember when

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Spicy Pilavi is a Turkish dish using whole grain bulgur, tomatoes, bell peppers and onions. Easy and quick to prepare. | Bob's Red Mill

Spicy Pilavi

by Cassidy Stockton

An incredibly versatile ingredient, Golden Bulgur is parboiled, cracked, soft white wheat. White wheat has a mild flavor and light hue, making it perfect for sweet and savory applications for every meal of the day. Later in the week, we’ll be sharing a delightful sweet dish made using this grain, but

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