Turkey Dinner

The Perfect Gluten Free Gravy

by Cassidy Stockton

In my humble opinion, gravy is one of the best things about Thanksgiving dinner. I was a bit surprised when  gluten free gravy, was listed as one of the foods that intimidates you the most about Thanksgiving. And a quick internet search will reassure you- you are not alone. It’s

Continue Reading...
mobook
WWCornmealPizzaCrust

Meatless Mondays: Basic Whole Wheat Pizza Crust

by Cassidy Stockton

Something about the weather today screams comfort food and, despite my love of hot soup, I can think of nothing better than delicious homemade pizza paired with a green salad for a *relatively* healthy meatless dinner tonight. Pizza is so simple to make and its versatility make it easy to

Continue Reading...
PatriciaDowdBio
MarkBread

Druber’s Multi Grain Bread

by Mark Swartzendruber

Every endurance athlete (this includes cyclists) needs healthy, whole gain carbohydrates to provide the fuel needed to practice our sport.  This easy to make bread is great toasting in the morning, eating with dinner or for bringing along with you on long rides in lieu of power bars.  The grains

Continue Reading...
thevegantable
WOW Chocolate Chip Cookies
cupcake

Vegan Vanilla Cupcakes

by Maureen Bruno Roy

My First post for the Bob’s Red Mill Train with Grain blog is about recipes inspired by my race clothing.  Clean lines, simple design and euro-inspired white are reasons that golden vanilla cupcakes are a classic go-to every time.

This season I worked closely with Portland graphic designer Dan Schechter

Continue Reading...
SavoryBeanStewwithCheddarCornDumplings
Black Bean Patties