Bean and Barley Fritters | Bob's Red Mill

Bean and Barley Fritters with Sriracha Mayonnaise

by Sarah House

When I think of Bob’s Red Mill soup mixes I immediately think of my favorite, our Bountiful Black Bean Soup Mix.  With its rich and creamy beans and bursts of barley, the possibilities of where to take this mix are endless.

Bean & Barley Fritters with Sriracha Mayonnaise 


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Fiesta Bean Soup

The Jolly Tomato: Fiesta Bean Soup

by Guest

When my kids and I first took a look at Bob’s Red Mill’s 13-bean soup mix, we were incredibly curious. There aren’t really thirteen different kinds of beans, are there? If there are, we sure couldn’t name them all. So before we started cooking, we lined them up to look

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Meatless Mondays: Raspberry Oatmeal Dumplings

by Cassidy Stockton

This recipe comes from Kerri Willoughby, a finalist in our 2012 Spar for the Spurtle. These oatmeal dumplings make a special treat for a cool, Autumn morning and would also be a fabulous dessert served with ice cream. They come together easily, but give the effect of something that took

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