Not too long ago, we offered whole grain cake mixes that a lot of people really loved. Unfortunately, that love was not quite enough to keep these mixes on the shelves. After the products were discontinued, we got numerous calls wanting to know how people could make it themselves.
When …
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Here is a fabulous recipe for Lemon Vegan Agave Muffins. Not only are these muffins egg and dairy free, but they contain no refined sugars! They are simply sweetened with agave and notice that they use chia seeds as a binder. If you are new to chia seed baking, look …
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Whether you are looking at it from an ecological standpoint or a health one, the more research you do, the more it makes sense to try to reduce your intake of meat. While you may not choose to go entirely vegan, you might still want to pick one day a …
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In Portland, you can find nutritional yeast (aka vegetarian food yeast) at almost every restaurant catering to a vegetarian clientele. It’s a funky orange-yellow color and can range from a fine powder to larger flakes. It smells a bit yeasty, a bit nutty and a bit cheesy, but what’s the …
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If you are new to Gluten Free Baking you may find yourself wondering, “What is the difference between Xanthan Gum and Guar Gum?” Both ingredients are frequently called for in gluten free recipes and can seem exotic at first, but they both serve the same general purpose as thickeners and …
Continue Reading...When I met my husband over 8 years ago, his bachelor diet consisted of cereal, cereal and more cereal. On a good week there were a few meals of noodles and cheese mixed in. As time went on, we ate a variety of foods together, but his cereal habit stayed …
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An ingredient that receives a great deal of use in our bakery (and lots of interest from customers!) is our whole wheat pastry flour. Here’s a little information on a great product to add to your home bakery and kitchen.
Whole wheat pastry flour is produced from soft white wheat …
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Wow! Here we are, almost May! Time really does fly by when you’re having fun. Lucky for all of you, the month of May is Celiac Disease Awareness Month and here at the Bob’s Red Mill Bakery we have a wide variety of wheat-free goodies to choose from. Everyday we …
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One of my favorite ingredients to use from our extensive line of products is our corn grits/polenta. I usually make them into polenta for dinner and top them off with marinara and parmesan. Our favorite way to eat polenta is to use black beans, salsa, cheddar and veggies to …
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Our friends at the Whole Grains Council kicked off 2010 with their clever Grain of the Month Calendar, a plan to honor an individual grain each month of the year. March is Quinoa month and we thought it might be a good time for a refresher course on the …
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