WFRolls
Grilled Tomato Polenta w Gorgonzola | Bob's Red Mill

Meatless Monday: Grilled Tomato Polenta with Gorgonzola

by Cassidy Stockton

Happy [Meatless] Monday! This recipe has been tempting me for years and it sounds wonderful for today’s Meatless Monday recipe. Pair this with grilled veggies for a decadent Monday night meal. I am pretty sure this would be a big mess on the barbecue, so use a cast iron pan

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Fruit-Filled Oatmeal Bars

by Doug Carr

This recipe was shared with us by Doug Carr, one of our sponsored triathletes. I asked him to share this with you because a) they sound absolutely scrumptious and b) they look like the perfect fuel for on the go. Enjoy!

Fruit-Filled Oatmeal Bars

  • 1-1/2 cups Bob’s Red Mill Unbleached

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Fruit-Filled Oatmeal Bars

by Doug Carr

This recipe was shared with us by Doug Carr, one of our sponsored triathletes. I asked him to share this with you because a) they sound absolutely scrumptious and b) they look like the perfect fuel for on the go. Enjoy!

Fruit-Filled Oatmeal Bars

  • 1-1/2 cups Bob’s Red Mill Unbleached

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cornflourog
Our whole wheat pastry flour is the unsung hero of these granola bars. If you can't find this product locally, regular whole wheat flour will work just fine.

Meatless Mondays: Vegan Granola Bars

by Cassidy Stockton

Don’t let the “v” word scare you. Vegan food has come a long way in recent years and, from my experience, can be just as wonderful as their more conventional counterparts. Baked goods can be moist, delicious, and healthy when made vegan and main dishes can deliver a wide variety

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First place winner, Margaret Boone, with her winning Irish Soda Bread.
Tabbouleh

Beat the Heat

by Cassidy Stockton

This post is sort of hard to write from Oregon, as we’ve hardly had any heat to speak of so far this June. However, I anticipate that it IS indeed coming and it may be rather warm where you are, so I’m powering through. When it gets hot, the last

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Gluten Strips

Meatless Mondays: BBQ Gluten Strips

by Chelsea Lincoln

This is one of my all-time favorite recipes.  It is a personal one that peaked interest of my Bob’s Red Mill peeps when I brought it to a potluck to share.  I make my own BBQ sauce, so you can either make your own, or use your favorite from a

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Honey Oatmeal Bread