EasyPorkTamales
PolentaBread

The Food Sensitive Foodie: Polenta Bread (GF, CF)

by Guest

I love good food almost as much as I love a good game. So what is more fun than when you can turn your meal into a game?!? Better than an ice breaker, which could include awkward questions or removal of shoes (don’t tell me you’ve never been subjected to

Continue Reading...
familydinner

Quick & Family-Friendly Recipes: September Guest Posts

by Cassidy Stockton

If you recall, we did a series of posts last April featuring all sorts of different authors and bloggers highlighting a kid-friendly recipe that was both gluten free and casein free for National Autism Awareness Month. We had so much fun and the month was such a success, we thought

Continue Reading...
Szwchwan Peanut Salad | Bob's Red Mill

Meatless Mondays: Szechwan Peanut Salad

by Cassidy Stockton

Super simple, this recipe is one of my favorites. I had forgotten about it and rediscovered it a few weeks ago. I love the chewiness of the wild rice blend. Combined with the salad’s mild peanut flavor, the red pepper flakes give it a nice mellow heat. I love that

Continue Reading...
7grain
quinoa
BulgurPoundcake

Lemon Bulgur Cakes

by Meagan Nuchols

Most often Bulgur is used to make various savory salads and entrées, such as the ever so popular Tabouli. Compelled by the August product list I thought, “what would Light Bulgur taste like baked into something?” So round one of experimenting with bulgur in a cookie, didn’t turn out so

Continue Reading...
10grain

10 Grain Cereal Recipe Ideas

by Chelsea Lincoln

Our 10 grain cereal is packed with whole grain goodness that will give you the energy to go go go!  With 34 grams of whole grains per serving, you can’t go wrong.  The cereal is great on its own, but you can also add it to baked goods or use

Continue Reading...
hemponly

Meatless Mondays: Hemp No Meat Loaf

by Chelsea Lincoln

When we started to offer hempseeds, we developed a variety of recipes so people could have plenty of ways to incorporate these nutritious seeds into their diet.  The popularity of the Hemp No Meat Loaf at the office was shocking!  Now, all these years later, I still get requests to

Continue Reading...
parfait

Fruit, Granola and Yogurt Parfait

by Chelsea Lincoln

Have you tried our new granola?  After feedback from customers concerning taste and texture of our granolas, we came up with a new formula and introduced new flavors, including Honey Oat Granola!  You can eat this right out of the bag for a quick snack, or serve it as a

Continue Reading...