Joyful Cookie Company: Quinoa Turkey Loaf (GF)

by Guest

You know the drill. It’s 5:30 pm, you’ve had a crazy day, you haven’t had a chance to think about dinner and your fridge is somewhat lacking in “grand inspiration.” Never fear. I have the perfect recipe for you!

I discovered (and tweaked) this delicious meatloaf on one such evening

Continue Reading...

A Sage Amalgam: Roasted Tomato and Squash Pilaf (GF)

by Guest

This meal is always a favorite in my household — even with the former summer squash hater in the family. The layers of textures and flavors from the quinoa, wild rice, balsamic roasted squash and garlicky tomatoes all play nicely together, and make for a healthy late-summer meal. I love

Continue Reading...
Peanut Butter and Jelly Oats

Celiac Eats: Overnight Oats (GF, V)

by Guest

Peanut Butter and "Jelly" Oats

We all know that eating a breakfast is important to our health– from aiding in weight loss to helping kids stay energized through school. Yet most of us skip it. I try to eat a balanced breakfast but still find it hard sometimes to make

Continue Reading...
Lemon Basil Bulgur Salad

The Food Sensitive Foodie: Polenta Bread (GF, CF)

by Guest

I love good food almost as much as I love a good game. So what is more fun than when you can turn your meal into a game?!? Better than an ice breaker, which could include awkward questions or removal of shoes (don’t tell me you’ve never been subjected to

Continue Reading...