Spring Buckwheat Salad | Bob's Red Mill + The Hungry Hounds

Spring Buckwheat Salad

by Guest

Hello Bob’s Red Mill readers and eaters!

We are delighted to join you today to share with you a seasonal recipe for buckwheat groats, one plucky and highly underrated grain.   Spring Buckwheat Salad is a light and zippy salad, flush with fiber and herbs. It is quick and easy to

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Puff Pastry F
Crab Cakes F

Crab Cakes

by Cassidy Stockton

I love crab cakes. They are not something I could eat day in and day out, but they’re a wonderful indulgence, especially as spring turns into summer. The sweetness of crab makes a nice balance against the Cajun seasoning in this recipe and using almond meal instead of flour keeps these gluten

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Greek Garbanzo Salad F

Meatless Mondays: Greek Garbanzo Bean Salad

by Cassidy Stockton

Happy Memorial Day! If you’re heading out to a picnic or barbecue, whip up this salad to take along. The bright flavors from lemon juice and red wine vinegar pair beautifully with salty Greek olives and feta cheese. This dish is a great alternative to antipasto salad, containing similar flavors with

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Kamut w Herbed Mushrooms and Leeks H

Meatless Mondays: Kamut® Berries with Herbed Mushrooms and Leeks

by Cassidy Stockton

This whole grain, pilaf-like dish shines the spotlight on Kamut® berries. The toothsome grains marry beautifully with earthy mushrooms and vibrant leeks. Beyond cooking the grains, this dish comes together easily and is a great, light meal for a Monday night. Take it up a notch with a sprinkling of freshly grated Parmesan

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1green-onion-pancakes F
Fisher Whole Wheat Chocolate Almond Cookies F

Three Tips for Baking with Children

by Jessica Fisher

My grandmother was a blue-ribbon baker. Every year at the county fair she bagged multiple ribbons for her baked goods. A plump older woman with tightly curled hair and wrapped in an apron, Gramma  John was the epitome of the Midwestern farm wife. I loved visiting her on our family

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Georgia Peach Pie Cookies | Bob's Red Mill

Georgia Peach Pie Cookies

by Sarena Shasteen

I know a lot of people get scared introducing coconut flour into their baking so I wanted to share my recipe for Georgia Peach Pie Cookies today. This recipe uses enough coconut flour to baby step your way into baking with coconut flour in more of your recipes. Trust me

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Roasted Butternut Squash Gnocchi with Vegan Alfredo | Bob's Red Mill
GF Beef Empanadas w Peppers and  Onion F

Beef Empanadas with Peppers and Onions (Gluten Free)

by Cassidy Stockton

When a food crosses all cultural boundaries, it seems to indicate something really special about that food. It shouldn’t be surprising that a version of hand pies can be found in almost every culture. I found recipes from South America, Italy, Germany, India, China, Great Britain and more. It makes sense,

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