Hazelnut Chocolate Chip Cookies | Bob's Red Mill

Hazelnut Chocolate Chip Cookies

by Cassidy Stockton

Quick and easy-to-prepare, these Hazelnut Chocolate Chip Cookies are a satisfying way to enjoy a treat while following a low carbohydrate diet. I’ve personally made them to take along on road trips for my family to provide a protein-rich snack that also cures the siren call of a sweet tooth.

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Artichoke Hazelnut Tart | Bob's Red Mill

Meatless Mondays: Artichoke Hazelnut Tart

by Cassidy Stockton

If you’re looking for a fabulous brunch idea to impress your friends, we have just the ticket. Our Artichoke Hazelnut Tart will cause your friends and family to surrender to a second helping and leave their taste buds saying “oh-là-là.” This is a perfect dish for Easter or Mother’s Day.

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Almond Meal Bread | Bob's Red Mill

Almond Meal Bread

by Cassidy Stockton

How does one enjoy bread while on a low carb diet? That’s a question we have been striving to answer. Our solution? This lovely Almond Meal Bread. It may look like a loaf of banana bread, but I assure you it’s definitely not banana bread. It has a lovely whole

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Whole Wheat Flax Beer Bread from Fitzala | Bob's Red Mill

Whole Wheat Beer Bread with Flax {Guest Post}

by Guest

Hello Bob’s Red Mill blog readers! I’m Jenni, the personal trainer behind Fitzala. Today I’ll be sharing a great recipe for a hearty snack. Beer bread doesn’t rank high on most people’s list for healthy snacks, but this one is delicious and good for you.

Most beer bread recipes

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Sweet or Savory Hazelnut Crust

Sweet or Savory Hazelnut Crust

by Cassidy Stockton

One of my favorite ways to use nut flours is to make delectable crusts for pies, quiches, and tarts. They’re so simple to throw together and add an unbeatable richness to your dish. Key word there? Richness. I like this crust paired with fillings that keep flavors on the simple

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Meatless Monday Explained + Red Bean and Kamut® Soup

by Guest

How many times have you heard something like this: “The foundation of a healthy diet is fruits, vegetables, legumes and whole grains.”

For many of us—especially seasoned home cooks—this is old news, and it may not even be something we think about all that often. We love plants, of course

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Happy Pi(e) Day!

by Cassidy Stockton

Is there a better holiday? I mean, we get to geek out on the infinitely amazing number Pi and enjoy a slice in its honor. I probably say that about every food holiday, but anything that celebrates food is pretty great, in my opinion. Add in the fun of such

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Sweet Hazelnut Pate a Choux | Bob's Red Mill

Hazelnut Pate A Choux

by Sarena Shasteen

I must confess, I’m a baker at heart. When I attended culinary school, I counted down the semesters until I could get into the baking part of my studies. At the time, I wasn’t aware of my food intolerance and allergies, so I was fortunate enough to learn the basics

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