As a kid I have very fond memories of my grandma’s house being full of Christmas cookies. I think she would start baking around Thanksgiving to ensure she had tons of cookies to feed all of us. My favorite cookies that she made were volcanoes and I have never found …
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This decadent, gluten free dessert comes from Betsy of Betsy Life. Betsylife is a sunny place that focuses on cooking, healthy living, and creating the life you crave. Betsy is all about making time for the things you love in life, expanding horizons, and enjoying the small things.
Gluten Free …
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These delightful little donuts come from Anna of Blondie’s Cakes and Things. We love them because they’re cute and delicious, of course, but also because they use coconut flour- a high fiber, gluten free flour. Don’t be scared of all of the eggs, coconut flour absorbs a lot of …
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Greetings from the West Coast
I would like to introduce myself. My name is Joy and my blog is Joy’s Misadventures. I take life one adventure at a time but in my case, Misadventures is more appropriate description. I enjoy sharing my successes, frustration, mistakes, and failures.
A little …
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My blog, Adventures with Nancy Rose, is about easy, plant-based recipes and about my culinary and creative adventures. Pakoras, one of the most popular of Indian finger foods, are a favorite of mine when dining out, and I decided they were definitely worth learning how to make at home. …
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When the holiday baking season starts, I immediately think of rich, buttery, chewy-flaky rugelach and they are promptly placed at the very top of my baking list. I have been baking rugelach since 1988 and introduced them to my future in-laws who promptly adopted them as a Christmas favorite that …
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These delightful cherry, coconut and chocolate scones comes from Diane of Created by Diane. These would be perfect to serve for breakfast on a special day or have with tea and coffee for an afternoon get together with friends. Of her blog, Diane says, “on Created by Diane you …
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I’m not a baker. I mean, I can follow a muffin recipe and end up with a tasty result. But, as much as I want to, I can’t seem to jump on the cupcake bandwagon. I don’t experiment with cookie doughs. I’ve never made a layer cake that wasn’t …
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Flavors of the tropics – coconut, pineapple and banana – blend together in this muffin. Perfect with a cup of tea or hot chocolate for breakfast, or as a relaxing afternoon treat when you come home from holiday shopping, these little muffins bring a luxurious sensation to a chilly December …
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One of my favorite desserts of all time is raspberry squares, the bar cookie that is almost like a Linzer torte with the extra deliciousness of a streusel-like topping. Nowadays, I’m always looking for ways to covert classics into gluten-free forms for my sensitive daughter and self – even better …
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