Raspberry Honey Butter? Yes, please!
Add walnuts or chocolate chips for a real treat!

Toward a Healthier Diet through Flexitarianism: Guest Post

by Cassidy Stockton

When Eileen contacted us about writing some guest posts for you, I was blown away by the topics she suggested. We’ll have two more topics from Eileen in the coming weeks, this first one explores Flexitarianism, something that most of us know very little about. Enjoy!

During the past decade,

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They take some time, but Bob's Savory Oat Fritters are worth the effort.
lg gff pear fig muffins
These scones look so beautiful and delicious, no one would ever guess they were gluten free.
A fundraiser for the Quest Center
This delicious quick bread is healthy, but tastes sinful.

Powerful Pumpkin Bread: Guest Post

by Cassidy Stockton

A few weeks ago, we asked some of our favorite blog writers and friends from Facebook and Twitter to write some guest posts for us to help us through our busy season as we gear up for the 2010 Golden Spurtle Competition and our 2010 Cyclocross Season. This post is

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Muffins in a Basket

Goodbye Kyrie, Hello Delicious Muffins!

by Meagan Nuchols

It is sad, but finally true. Our beloved baker, Kyrie Juchemich is leaving Bob’s Red Mill bakery this month. We have known about Kyrie’s departure  since the middle of the summer, considering she is not just leaving Bob’s, but the country. Yes, the country; she is relocating to Garmisch-Partenkirchen, Germany

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