Chicken & Cranberry Tagine

by Guest

This twist on a traditional tagine comes from Jasanna Czellar of Munch Talk. Munch Talk highlights Jasanna’s love of food, DIY projects and her life. Of her blog, Jasanna writes, “This is a journey on learning to treat my body well, and show you all what I have learned

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Cold Sesame Pearl Couscous

by Guest

My family loves cold sesame noodles. I’ve generally defaulted in the past to making them with spaghetti noodles. My sesame noodle addiction came from a recipe, long lost, from the back of a bag of “salad pasta” for chicken sesame noodles. The salad pasta was like ditalini or tiny straight

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Cheese Crisps (GF)

by Meagan Nuchols

One of the items on special this month on our website and at the Bob’s Red Mill Whole Grain Store is Organic Coconut Flour. The bakery whipped up these Cheese Crisps to celebrate this special flour. They are delicious bite-size cheddar, coconut flour crackers, specked with brown flaxseeds for

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Ripe tangerines with leaves and slices on white background

Whole Wheat Pearl Couscous Coconut Pudding with Mandarins

by Sarah House

This recipe comes from our very own test kitchen, courtesy of Sarah House as part of our month-long celebration of whole wheat pearl couscous. Make this as a sweet breakfast treat or as a healthy dessert. Perfect for brunch or served with a scoop of vanilla (or coconut!) ice cream.

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Easy Peas-y Couscous

by Guest
This simple couscous recipe comes from Hope of Hope’s Cafe. Of her blog and herself, Hope writes, “My blog is a place for Moms and families to enjoy finding out about new products. I keep everything family friendly, so even children can visit Hope ‘s Cafe. My favorite products
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sweet and sour couscous

Sweet and Sour Vegetable Couscous

by Guest
This tasty, whole grain take on a Chinese classic comes from Jennifer Baldwin of Healthy Mamas and is just perfect for Meatless Mondays. Healthy Mamas is written by “just a few girls who happen to be moms, who are discovering and sharing ways to cook YUMMY and easy healthy meals!”
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Whole Wheat Couscous with Bacon and Egg