QuinoaSalad

The Dog Days of Summer

by Cassidy Stockton

One of our very favorite recipes, Quinoa Salad.

We have been blessed in Portland with a fairly cool summer this year, unlike many of you. While I personally, would love a few more really hot days, many of you are wishing for a break in the heat. Nothing makes an

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TexturedVegetableProteinBurger

Meatless Mondays: Textured Vegetable Protein Burgers

by Chelsea Lincoln

People often worry that vegetarians and vegans do not get enough protein.  Luckily the plant kingdom is filled with protein rich options which include beans, nuts, whole grains, seeds, soy and so much more!  Eating a varied diet of whole foods will assure anyone the optimal nutrition, which includes protein.

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cupcake

Vegan Strawberry Cupcakes with Vanilla Frosting

by Cassidy Stockton

As promised, here is our store’s recipe for Vegan Strawberry Cupcakes that we teased you with last week. These were so delicious that no one knew they were vegan until after the fact. They even got high praise from Bob, which is no easy feat. Enjoy!

Vegan Strawberry Cupcakes:

  • 1-1/2
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Horchata

Sweet Cinnamon Oatmeal Drink

by Cassidy Stockton

Over the last few months, we’ve been taking a look at how different cultures use our products. One such discovery was a sweet, cinnamon oatmeal drink much like Horchata. This drink is made as a special treat and sounds like just the thing for a hot summer night. Traditionally,

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JoanBio
Scones 2

Coconut Country Biscuits (GF) + Lessons Learned

by Cassidy Stockton

For whatever reason, I always pick a recipe for Sunday dinner that is more complicated than I want to make on a weekday and I often pick one I haven’t tried before. This last Sunday was no exception. I had found a recipe for a vegan pot roast. Ok, I

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couscous

Meatless Mondays: Couscous and Wild Mushroom Casserole

by Cassidy Stockton

This recipe is definitely on my menu tonight. Cousous, mushrooms and zesty tomatoes? Yes, please! While this recipe sounds amazing and I’m going to give it a shot, I’ve never heard of Snap E Tom tomato juice and I’ve never used fennel bulb, but always wanted to try it. I

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WFRolls
Grilled Tomato Polenta w Gorgonzola | Bob's Red Mill

Meatless Monday: Grilled Tomato Polenta with Gorgonzola

by Cassidy Stockton

Happy [Meatless] Monday! This recipe has been tempting me for years and it sounds wonderful for today’s Meatless Monday recipe. Pair this with grilled veggies for a decadent Monday night meal. I am pretty sure this would be a big mess on the barbecue, so use a cast iron pan

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