Teff Gingerbread is a delicious way to entertain all your holiday guests.
Pan de los Muertos: Bread of the Dead

Día de los Muertos

by Cassidy Stockton

Pan de los Muertos: Bread of the Dead

Día de los Muertos, or Day of the Dead, is a holiday that I find absolutely fascinating. Coinciding with All Souls Day in the Catholic religion, the Mexican holiday on November 2nd celebrates all those we love who we have lost. Across

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Prepared Thanksgiving Gluten Roast

A Vegan Thanksgiving

by Chelsea Lincoln

Thanksgiving is an important holiday for me since it combines my gratitude for family and friends with food.  And I am one lucky person.  I have been a vegan for about 14 years now and while other vegetarians and vegans struggle with family meals around Thanksgiving, my family has been

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Chocolate Silk Pie

Let Pie Season Begin!

by Chelsea Lincoln

One of my favorite things about fall is having all sorts of excuses to make pie!  There are so many varieties of pies you can bake all season long and not get bored.  Apple, pumpkin, pecan – oh my!  Although we will be featuring more pie recipes as we enter

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These gluten free Oatmeal Pancakes use both oat flour and quick oats.

Gluten Free Quick Oats and Oat Flour Recipes

by Chelsea Lincoln

These gluten free Oatmeal Pancakes use both oat flour and quick oats.

Earlier this year, we introduced Gluten Free Quick Rolled Oats and Gluten Free Oat Flour to our gluten free product line. At that time, many of our recipes were labeled as wheat free, because they called for conventional

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Lemon Chia Bread

Test Kitchen – Lemon Chia Bread

by Chelsea Lincoln

A few weeks ago at work, I was feeling hungry for a treat. Someone had brought cookies to share (it’s a rare occurrence that someone isn’t bringing in some kind of baked good around here), but being a vegan, I wasn’t able to have one. I work mostly in customer

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Raspberry Honey Butter? Yes, please!
Add walnuts or chocolate chips for a real treat!

Toward a Healthier Diet through Flexitarianism: Guest Post

by Cassidy Stockton

When Eileen contacted us about writing some guest posts for you, I was blown away by the topics she suggested. We’ll have two more topics from Eileen in the coming weeks, this first one explores Flexitarianism, something that most of us know very little about. Enjoy!

Eileen's Banana Bread uses

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