Polenta is a simple staple, but it's easy to turn it into a gourmet dish.

Polenta Stuffed Peppers

by Cassidy Stockton

Polenta is a simple staple, but it's easy to turn it into a gourmet dish.

One of my favorite ingredients to use from our extensive line of products is our corn grits/polenta. I usually make them into polenta for dinner and top them off with marinara and parmesan. Our

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Quinoa Salad by Chef Pascal Sauton is one of our long standing favorite recipes (link below).
Irish Soda Bread combines simple ingredients and makes them sing.
Just because they're delicious, doesn't mean they have to be bad for you.

Perfect Pancakes

by Cassidy Stockton

Just because they're delicious, doesn't mean they have to be bad for you.

Yesterday was National Pancake Day and to celebrate we asked everyone their favorite pancake toppings. We got some pretty traditional answers with pure maple syrup and real butter topping the list, but we also got some pretty

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After mixing, this is what my dough looked like; it isn't pretty, but it rose beautifully.

Healthy Bread in Five Minutes a Day

by Cassidy Stockton

After mixing, this is what my dough looked like; it isn't pretty, but it rose beautifully.

At the beginning of December, I was contacted by Zoë François, author of Artisan Bread in Five Minutes a Day about doing some promotions for her new book, Healthy Bread in Five Minutes a

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Mushroom  Soup

Thank you (and a winner)

by Cassidy Stockton

Thank you to everyone for your awesome feedback. We really appreciate it! We’ll try to keep bringing you the content you love, plus try to increase the amount of recipes we share and gluten free information.

2010 is off to a great start here at the mill. We’ve been playing

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new growth

Happy New Year!

by Cassidy Stockton

It's a whole new year and high time for some new growth.

Happy New Year! I trust everyone is recovered from their celebrations last week and hope that each of you has had a wonderful first week of 2010. We’ve had a great week at Bob’s Red Mill so far.

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Bread & Wheat

Whole Grains in the New Year

by Chelsea Lincoln

Adding whole grains to your diet can be easy and tasty!  Here are some tips to help you find new and inventive ways to increase your whole grain intake and enjoy healthier meals.

Top 10 Tips for Integrating Whole Grains

Replace up to 50% of your baking with whole wheat

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This dish is a great alternative to boxed stuffing and no one has to stick their hand into bird.

Ditch the box of stuffing and try this

by Cassidy Stockton

This dish is a great alternative to boxed stuffing and no one has to stick their hand in the bird (to retrieve stuffing at least).

Admit it, you’ve relied upon that dry box of stuffing that somehow turns into a luscious, buttery side when cooked according to package directions. Most

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Apples, cinnamon and nutmeg make this oatmeal a perfect start to Thanksgiving Day.

Apple Pie Oatmeal

by Cassidy Stockton

Apples, cinnamon and nutmeg make this oatmeal a perfect start to Thanksgiving Day.

One of my favorite parts of visiting family for the holidays is making something fun for breakfast. We work so hard on planning the fancy dinner, but a good start to the day is needed to get

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