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Fruit-Filled Oatmeal Bars

by Doug Carr

This recipe was shared with us by Doug Carr, one of our sponsored triathletes. I asked him to share this with you because a) they sound absolutely scrumptious and b) they look like the perfect fuel for on the go. Enjoy!

Fruit-Filled Oatmeal Bars

  • 1-1/2 cups Bob’s Red Mill Unbleached
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cornflourog
Our whole wheat pastry flour is the unsung hero of these granola bars. If you can't find this product locally, regular whole wheat flour will work just fine.

Meatless Mondays: Vegan Granola Bars

by Cassidy Stockton

Our whole wheat pastry flour is the unsung hero of these granola bars. If you can't find this product locally, regular whole wheat flour will work just fine.

Don’t let the “v” word scare you. Vegan food has come a long way in recent years and, from my experience, can

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First place winner, Margaret Boone, with her winning Irish Soda Bread.
Tabbouleh

Beat the Heat

by Cassidy Stockton

This post is sort of hard to write from Oregon, as we’ve hardly had any heat to speak of so far this June. However, I anticipate that it IS indeed coming and it may be rather warm where you are, so I’m powering through. When it gets hot, the last

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Gluten Strips

Meatless Mondays: BBQ Gluten Strips

by Chelsea Lincoln

This is one of my all-time favorite recipes.  It is a personal one that peaked interest of my Bob’s Red Mill peeps when I brought it to a potluck to share.  I make my own BBQ sauce, so you can either make your own, or use your favorite from a

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Honey Oatmeal Bread
quinoa
PintoBeans
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Recipes for Roses

by Cassidy Stockton

We are in the heart of our annual Rose Festival here in Portland. This is one of the best events Portland delivers each year. There are carnivals, parades, races and concerts over a three week period in honor of our city’s favorite flowers- the rose! Portland is often referred to

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