A fundraiser for the Quest Center
This delicious quick bread is healthy, but tastes sinful.

Powerful Pumpkin Bread: Guest Post

by Cassidy Stockton

This delicious quick bread is healthy, but tastes sinful.

A few weeks ago, we asked some of our favorite blog writers and friends from Facebook and Twitter to write some guest posts for us to help us through our busy season as we gear up for the 2010 Golden Spurtle

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Muffins in a Basket

Goodbye Kyrie, Hello Delicious Muffins!

by Meagan Nuchols

It is sad, but finally true. Our beloved baker, Kyrie Juchemich is leaving Bob’s Red Mill bakery this month. We have known about Kyrie’s departure  since the middle of the summer, considering she is not just leaving Bob’s, but the country. Yes, the country; she is relocating to Garmisch-Partenkirchen, Germany

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Apple-Cinnamon-Walnut-Muffins
Our GF Cornbread Mix is incredibly versatile- try the recipe below for a real treat!
Blueberry pancakes are one of our favorite food at Bob's Red Mill.

Perfecting Pancakes

by Cassidy Stockton

Blueberry pancakes are one of our favorite food at Bob's Red Mill.

Pancakes are one of those breakfast dishes that seem very simple on the outside- heck, they’re just flat bread- but require a certain finesse to find a balance between fluffy and flat, lightly browned and burnt, and fully

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This is just one of the beautiful recipes submitted- Peach Melba Cupcakes
Delicious GF Biscuits ready to eat!
Scottish Oatcakes are a healthy alternative to crackers for hors d'oeuvres.

Bob’s Favorite Scottish Oatcakes

by Cassidy Stockton

Scottish oats are ground on our millstones to create a creamy porridge.

Of the things that Bob brought back from his first visit to Scotland in the early 90’s was a taste for their style of oatmeal (ground), a renewed passion for stone milling and an affection for Scottish Oatcakes.

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