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They take some time, but Bob's Savory Oat Fritters are worth the effort.

Bob’s Savory Oat Fritters

by Cassidy Stockton

The oat mixture is sticky, keeping your hands slightly wet will help.

You’ve been so patient with us as we perfect our recipe for Bob’s Savory Oat Fritters and we are finally ready to share it with you! Matt and I have been chopping and dicing and frying for months

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lg gff pear fig muffins
These scones look so beautiful and delicious, no one would ever guess they were gluten free.
A fundraiser for the Quest Center
This delicious quick bread is healthy, but tastes sinful.

Powerful Pumpkin Bread: Guest Post

by Cassidy Stockton

This delicious quick bread is healthy, but tastes sinful.

A few weeks ago, we asked some of our favorite blog writers and friends from Facebook and Twitter to write some guest posts for us to help us through our busy season as we gear up for the 2010 Golden Spurtle

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Muffins in a Basket

Goodbye Kyrie, Hello Delicious Muffins!

by Meagan Nuchols

It is sad, but finally true. Our beloved baker, Kyrie Juchemich is leaving Bob’s Red Mill bakery this month. We have known about Kyrie’s departure  since the middle of the summer, considering she is not just leaving Bob’s, but the country. Yes, the country; she is relocating to Garmisch-Partenkirchen, Germany

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Apple-Cinnamon-Walnut-Muffins
Our GF Cornbread Mix is incredibly versatile- try the recipe below for a real treat!