Which Whole Wheat?

Hard Red Wheat vs. Hard White Wheat

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Which Whole Wheat?

As you might have noticed, here at Bob’s Red Mill we have a huge selection of different types of grains and flours to choose from. One of the questions that we are asked most often here in the bakery is the difference between two specific kinds: Hard

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ChelseasVeggieBurger

Summertime Veggie Burgers

by Chelsea Lincoln

TVP Burger

Summertime is a great for getting out the grill and celebrating with family and friends.  Whether you choose to not eat meat yourself, or want to offer a meatless option for others, there are many tasty and healthy options for burgers.  More and more people are playing with

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Makes enough for two people, but you might not want to share.

A Quick and Delicious Summer Treat

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This concoction is really too simple to have a name, but for Friday I thought I’d share a simple way to make a bowl of granola a little more exciting. This recipe makes a great breakfast for Saturdays, or for any day when you have a few minutes to cook

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Spicing Up Life with Italian, Asian and Mexican Recipes
all breads

Some Different Ways to Shape Bread Loaves

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There are many different ways to shape a loaf of bread. At the Whole Grain Store bakery we have several methods that we utilize: challah rolls, baguettes, modified batards, pan loaf rolls, single twists, just to name a few. In this post I will talk about three methods we use

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White cupcakes are easy to transform into patriotic masterpieces.

Happy Independence Day: Red, White & Blue Recipes

by Cassidy Stockton

A simple vanilla cupcake is easily transformed into a patriotic masterpiece.

At Bob’s Red Mill, we think the Fourth of July is one of the very best holidays. First, people usually get together with friends and family. Second, the weather is almost always gorgeous. Third, um, fireworks!! Finally, food usually

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New ideas for the Gluten Free Brownie Mix

by Chelsea Lincoln

Oftentimes customers write us with suggestions on changing instructions or ingredients in our baking mixes. Sometimes it’s a low-fat version, sometimes it’s an added ingredient, and sometimes it’s just a new product altogether.  One of our most popular mixes is the Gluten Free Brownie Mix, so we hear numerous creative

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Strawberries are one of my very favorite things about summer.

Lemon Pound Cake

by Cassidy Stockton

This weekend finally started to reflect the calendar here in Portland. The sun was shining, the air lightly breezy and the strawberries abundantly overflowing their bins at every farmer’s market (I even found a few in my own homely patch).

Who could resist the beautiful red ripeness of the strawberries?

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Debbie McFarlane enjoys a bite of her favorite bakery item.

Employee Choice-June: Wheat Free Vanilla Cupcakes

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Debbie McFarlane enjoys a bite of her favorite bakery item.

“I’m a glutton for Gluten Free.”-Debbie McFarlane

Debbie McFarlane, one of the friendliest and brightest of our great store employees, is this month’s employee’s choice candidate and has chosen as her favorite bakery item our Gluten Free Vanilla Cupcakes.

Debbie,

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Whole Grain Chocolate Cake

Whole Grain Cake Recipes

by Chelsea Lincoln

Not too long ago, we offered whole grain cake mixes that a lot of people really loved.  Unfortunately, that love was not quite enough to keep these mixes on the shelves. After the products were discontinued, we got numerous calls wanting to know how people could make it themselves.

When

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