7 Grain Marionberry Coffee Cake

Versatility of our Mixes

by Chelsea Lincoln
Bob’s Red Mill had a wide assortment of various gluten free and wheat based mixes.  We always provide directions for making the mix as intended, but sometimes either we will find other uses for the mix, or other customers will share their creative success with one of our mixes as
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Biscuits

Irish Soda Biscuits

by Cassidy Stockton

A long standing Thanksgiving tradition at our house is serving Irish Soda Biscuits made from our Irish Soda Bread Mix. There’s something about Thanksgiving that draws me towards biscuits and rolls in place of bread.  I love using the Irish Soda Bread Mix because it takes all the work

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Gluten Free Shortbread Cookie Mix
Easy as Pie Crust

Pie Crusts – Veganized!

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Easy as Pie Crust


Pie Crusts are one of the easiest recipes to make vegan. Often times the recipe is naturally vegan when it calls for vegetable oil rather than butter, shortening or margarine. A basic pie crust usually calls for flour(s), ice water or milk, a little salt and

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The color makes them festive, but it's their flavor that makes the meal.

My Favorite Thanksgiving Dish: Cranberry Sauce

by Cassidy Stockton

The color makes them festive, but it's their flavor that makes the meal.

I freely admit that the question of my favorite Thanksgiving dish has taken me a few days to answer and commit to one dish. “All” is not an option for this post. I finally settled on Cranberry

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Teff Gingerbread is a delicious way to entertain all your holiday guests.
Pan de los Muertos: Bread of the Dead

Día de los Muertos

by Cassidy Stockton

Pan de los Muertos: Bread of the Dead

Día de los Muertos, or Day of the Dead, is a holiday that I find absolutely fascinating. Coinciding with All Souls Day in the Catholic religion, the Mexican holiday on November 2nd celebrates all those we love who we have lost. Across

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Prepared Thanksgiving Gluten Roast

A Vegan Thanksgiving

by Chelsea Lincoln

Thanksgiving is an important holiday for me since it combines my gratitude for family and friends with food.  And I am one lucky person.  I have been a vegan for about 14 years now and while other vegetarians and vegans struggle with family meals around Thanksgiving, my family has been

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