These gluten free Oatmeal Pancakes use both oat flour and quick oats.

Gluten Free Quick Oats and Oat Flour Recipes

by Chelsea Lincoln

These gluten free Oatmeal Pancakes use both oat flour and quick oats.

Earlier this year, we introduced Gluten Free Quick Rolled Oats and Gluten Free Oat Flour to our gluten free product line. At that time, many of our recipes were labeled as wheat free, because they called for conventional

Continue Reading...
BRM1
Lemon Chia Bread

Test Kitchen – Lemon Chia Bread

by Chelsea Lincoln

A few weeks ago at work, I was feeling hungry for a treat. Someone had brought cookies to share (it’s a rare occurrence that someone isn’t bringing in some kind of baked good around here), but being a vegan, I wasn’t able to have one. I work mostly in customer

Continue Reading...
Raspberry Honey Butter? Yes, please!
Add walnuts or chocolate chips for a real treat!

Toward a Healthier Diet through Flexitarianism: Guest Post

by Cassidy Stockton

When Eileen contacted us about writing some guest posts for you, I was blown away by the topics she suggested. We’ll have two more topics from Eileen in the coming weeks, this first one explores Flexitarianism, something that most of us know very little about. Enjoy!

Eileen's Banana Bread uses

Continue Reading...
clip_image002
They take some time, but Bob's Savory Oat Fritters are worth the effort.

Bob’s Savory Oat Fritters

by Cassidy Stockton

The oat mixture is sticky, keeping your hands slightly wet will help.

You’ve been so patient with us as we perfect our recipe for Bob’s Savory Oat Fritters and we are finally ready to share it with you! Matt and I have been chopping and dicing and frying for months

Continue Reading...
lg gff pear fig muffins
These scones look so beautiful and delicious, no one would ever guess they were gluten free.
A fundraiser for the Quest Center