Grande Whole Grains is a hearty blend of whole grains and seeds.

Grande Whole Grains Risotto

by Cassidy Stockton

Grande Whole Grains is a hearty blend of whole grains and seeds.

In an effort to mix up our menu at home, I made Grande Whole Grains Risotto for dinner last night. While I do not have a picture to share, I will say that it was delicious and well

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quinoa1

Quinoa Veggie Burgers

by Cassidy Stockton
Last summer I took it upon myself to find a recipe for a healthy, homemade veggie burger. During my quest, I came across a recipe using quinoa in Food Everyday. Quinoa is a great grain to use in a veggie burger because of its high protein content and delicate flavor. Being naturally averse to
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Gluten Free Cornmeal Pancakes

Test Kitchen: New GF Corn Products

by Chelsea Lincoln

I am very excited that we now offer gluten free corn products. Over the years, countless customers have requested gluten free corn products, and knowing that we can finally fulfill that need, makes me very happy.

I got to play around the kitchen and discover recipes using the Gluten Free

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Falafel Patties created from Garbanzo Bean Flour

Test Kitchen: Falafel Patties

by Chelsea Lincoln

Last week the weather graced us with the beautiful sunshine and temperatures in the 70s. All this nice weather has been giving me cravings for crisp, fresh food. Falafel sandwiches are refreshing and a perfect fit for lunch on these warmer days. With lettuce, tomatoes and a creamy sauce of

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Test Kitchen: Brownies made with Almond Meal Flour

by Chelsea Lincoln

Brownies are a certain delight in any household. While trying to come up with new ways of using our Almond Meal Flour, we discovered it can make some great brownies. The bonus about this experiment is that we not only came across a wonderful tasting brownie, but it is gluten

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Test Kitchen: Blueberry Almond Muffins

by Chelsea Lincoln

Nothing beats a good muffin in the morning, especially with a warm drink in the other hand. There are so many different types of muffin recipes available, but my favorite has always been one which included blueberries. Luckily, I had some left over from another baking project so I decided

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Nothing beats a rainy day like fresh baked bread

by Cassidy Stockton

Portland is famous for our rainy weather and this spring has been no exception. Day after day of rainy gray days can make a person a little stir crazy sometimes. When I get stir crazy, I like to jump into the kitchen and bake up something delicious. It keeps my mind

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Too delicious to keep to myself…

by Cassidy Stockton

Here’s a sneak peak of a recipe that will be featured in our upcoming Bob’s Red Mill Cookbook. Our cookbook will feature over 350 recipes dedicated to cooking delicious whole grain foods and hit the publisher this fall. Look for it in major book retailers across the country and

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Spring Green

by Cassidy Stockton

While the weather outside may still be rather frightful in your area, it is officially spring here in the Portland. One of my favorite parts of spring, beyond flowers and sunny days, is the return of fresh, seasonal produce- specifically asparagus.

Asparagus will be poking up their little green

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Toppings: The Pizza Contest!

by Cassidy Stockton

We had a lot of fun choosing the most creative toppings for our pizza contest last month. The topping ideas you submitted were so wild and tasty that Bob turned the contest over to us for a company-wide vote to determin our winners. After two intense, tie-breaking rounds, we finally

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