WW Rolls Final Results

Bran Flax Buns

by Chelsea Lincoln

I recently made these whole grain buns for testing and they came out really nice. This recipe makes 3 dozen buns so it would be perfect for a large Thanksgiving gathering. You can also freeze extra buns for later use or you cut the recipe down to make the amount

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The finished dish. We used savory herbs to replicate the flavors of Thanksgiving.

Skirlie

by Cassidy Stockton

The finished dish. We used savory herbs to replicate the flavors of Thanksgiving.

When our team was in Scotland, we kept our eyes out for fun new ways to use oats. While haggis does use oats, it’s not exactly something we felt the need to perfect. What we did find

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Cookies are an easy make-ahead dessert for the holidays.

Holiday Assignments

by Cassidy Stockton

Check out the recipes at bobsredmill.com for inspiration.

The holidays are tick-tick-ticking closer and, as usual, I’m just beginning to scratch my head and ponder what to bring to this year’s Thanksgiving feast. Over the last few years, I have gotten pegged with dessert. Guess that’s how it goes sometimes-

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World's Best Porridge

World’s Best Bowl of Porridge

by Cassidy Stockton

World's Best Porridge

After our last post, we got many requests for the actual winning recipe. While it’s pretty much what’s on our package, I’m happy to include it here for your enjoyment.

Basic Steel Cut Oats

Ingredients:
2-1/2 cups Water
1/4 tsp Salt
1 cup Bob’s Red Mill Steel

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Oregon Orchard Oat Brûlée combines the finest Oregon crops- pears, cherries and hazelnuts.

Oregon Orchard Oat Brûlée

by Cassidy Stockton

We’ve been teasing you for months now with drool-worthy photos of our Oregon Orchard Oat Brûlée (say THAT five times fast) and we know you’ve been eager to take a crack at this recipe at home. Your wishes have been granted (unless, that is, you just want them to appear

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Father Vlasios

St. Gregory Palamas Monastery

by Chelsea Lincoln

Nestled in the forests of Scott Valley, in northern California, are two traditionalist Greek Orthodox monastic communities – the St. Gregory Palamas Monastery, with twelve monks, and the Convent of St. Elizabeth, with fourteen nuns – located five miles apart in the small village of Etna. Following a religious life

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Banana Muffins 1

Muffins from Pancakes

by Chelsea Lincoln

Bob’s Red Mill offers a wide assortment of mixes, to make home baking easier than ever. Sometimes, however, you look at a mix and wish it could make something a little different.  I have been working to create muffin recipes from our various pancake mixes, so if you are feeling

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Rosemary and Thyme have complimentary flavors which work well in recipes together.

Recipe Favorite Using Rosemary & Thyme

by Chelsea Lincoln

Rosemary and Thyme have complimentary flavors which work well in recipes together.

 This is a great summer dip involving two herbs often times grown in local gardens; rosemary and thyme. The savory flavors are mild and very pleasant. This dip is great for potlucks and family get-togethers. Crackers, chips

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Grande Whole Grains is a hearty blend of whole grains and seeds.

Grande Whole Grains Risotto

by Cassidy Stockton

Grande Whole Grains is a hearty blend of whole grains and seeds.

In an effort to mix up our menu at home, I made Grande Whole Grains Risotto for dinner last night. While I do not have a picture to share, I will say that it was delicious and well

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quinoa1

Quinoa Veggie Burgers

by Cassidy Stockton
Last summer I took it upon myself to find a recipe for a healthy, homemade veggie burger. During my quest, I came across a recipe using quinoa in Food Everyday. Quinoa is a great grain to use in a veggie burger because of its high protein content and delicate flavor. Being naturally averse to
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