KO_Vital_wheat_gluten

Meatless Mondays: Basic Seitan

by Cassidy Stockton

Seitan, not to be confused with the guy in red, is a meat alternative made using wheat protein (aka gluten). Pronounced “SAY-tan” (as opposed to “SAY-tun”), this easy-to-make “wheat meat” is perfect for using in stir-fries, sandwiches, soups and almost anywhere you might normally use meat. We like to put

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Graham3

Whole Wheat Graham Crackers

by Meagan Nuchols

Just today I was asked if Whole Wheat Graham flour could be substituted for Whole Wheat flour in a cookie or muffin. My reply was, “Yes!” There is much confusion about graham flour. Sometimes it can be confused with “gram” flour, which is garbanzo bean flour. I’ve noticed that even

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poundcake

Lemon Pound Cake

by Cassidy Stockton

Over Memorial Day Weekend there was a request made for strawberry shortcake. We had strawberries and whip cream, but no shortcake or cake to be had. Being the lazy gal that I am sometimes, I didn’t want to make an extra trip to the store for some faux cake-thingy to

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Chocolate Chips Cookies - Gluten Free

Top 10 Gluten Free Recipes

by Chelsea Lincoln

We recently began monitoring our recipe database to track which recipes our customers are viewing the most. It’s been really fun to see which recipes people are most interested in making. From these results, we’ve compiled a Top 10 list of our best recipes. Here is the list of our

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VeggieBelly1

Whole Wheat Couscous Recipe from BlogHer Food

by Cassidy Stockton

I had hoped to give y’all a good recap of what happened at BlogHer Food over the weekend in Atlanta, GA. Truth is, it’s kind of hard to boil it down into 500 words or less! Let’s just say this- we met so many amazing people and left inspired to

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Quinoa Salad1

Meatless Monday: Quinoa Salad

by Cassidy Stockton

This weekend was spent rubbing elbows with some of our favorite food bloggers at the 2011 BlogHer Food conference in Atlanta, Ga. I’ll have a full recap for you guys tomorrow, but I wanted to share a dish we served at BlogHer Food to inspire you for Meatless Monday. This

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PineappleCoconutcupcakes

Gluten Free Cinnamon Rolls from Pizza Crust Mix

by Chelsea Lincoln

We’ve heard from a lot of customers who really enjoy our Gluten Free Pizza Crust Mix. This kind of feedback always makes us really happy. We’ve also discovered how versatile the mix can be, thanks in part to our creative customers out there who are willing to experiment with it.

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MilletParm

Meatless Monday: Millet “Meat” Balls

by Cassidy Stockton

This is one of our favorite recipes at our house. It takes a little effort, but it is so worth it! Serve these with spaghetti and red sauce for the classic spaghetti and meatballs or use in place of a conventional meat recipe for swedish meatballs. These make great appetizers

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GFFoodies