Our whole grain blue cornmeal is a delightful addition to any baked good.

Blue Cornmeal Chocolate Chip Walnut Cookies

by Meagan Nuchols

Recently, the Bob’s Red Mill Bakers have put our heads together with thoughts on how to incorporate and showcase our wide variety of grains. We have decided to select a monthly grain that will be showcased in the store, as well as, an accompanying recipe including that ingredient. For the

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A perfect protein-packed snack!
Strawberry Thumbprint

Baking with Almond Meal

by Chelsea Lincoln

This time of year, I just want to bake! The holidays are far behind us, but that doesn’t mean we can’t indulge ourselves in the occasional treat to finish out the season. The weather is still a little chilly, and nothing feels more comforting than a slightly warmer home because

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This coffee cake is a wonderful way to celebrate National Oatmeal Month!

Whole Wheat Apple Cherry Oat Coffee Cake

by Meagan Nuchols

This coffee cake is a scrumptious way to celebrate National Oatmeal Month

In honor of National Oatmeal Month I constructed an oatmeal appreciative recipe. This coffee cake combines juicy green apples and tart dried cherries to complement its whole grain texture. Have it for breakfast or dessert, you choose! Hope

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Pie crust doesn't have to look this perfect to taste amazing.

Happy National Pie Day

by Cassidy Stockton

Pie crust doesn't have to look this perfect to taste amazing.

They’ll make a day for just about anything, won’t they?  National Pie Day was created by, um… you guessed it, the American Pie Council, to celebrate this national comfort food and its role in our American heritage. Ok, we’ll

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This cakenut was rescued from a goodie tray so you could see what they look like... it was gone in seconds.

Donut? Bisnut?? Cakenut???

by Meagan Nuchols

This cakenut was rescued from a goodie tray so you could see what they look like... it was gone in seconds.

Yes, the names are quite silly, but everybody loves them. When I first started at Bob’s Red Mill, I giggled at the cleverly named, donut-shaped biscuit I covered in

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Oatmeal Cookies with Whole Wheat

Celebrate National Oatmeal Month with Cookies!

by Chelsea Lincoln

Since January is National Oatmeal Month, I decided we should make a treat of it!  We all have our favorite ways of making oatmeal in the morning (fruit, nuts, sweetening) and favorite variety of oats we eat (rolled, steel cut, Scottish), but everyone loves a great oatmeal cookie.  Here are

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Flour & Scoop

Integrating Whole Grains Part 2 – Baking

by Chelsea Lincoln

The second part of this two part series on integrating whole grains into your kitchen deals with baking.  There are so many ways to add whole grains to your baking with wonderful and delectable results.  Here are some tips to get you started.  If you find yourself with more questions,

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Whole grains Millet, Spelt, Amaranth and Quinoa

Integrating Whole Grains Part 1 – Cooking

by Chelsea Lincoln

For New Year’s, we often try our hand at ways to improve our health and happiness.  Integrating more whole grains into our lives is a delicious, easy way to start.  Intact foods are packed with essential vitamins, minerals and fiber, which are just a few of the benefits of whole

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A simple soup base, our Whole Grains and Bean Soup is still on sale through Dec. 31st.

A Soup to Warm the Soul

by Cassidy Stockton

A simple soup base, our Whole Grains and Bean Soup is still on sale through Dec. 31st.

The Christmas holiday often feels like a sugar rush to me; it’s very exciting while it’s happening, but after the fact I feel drained and tired. The Portland weather has been keen to

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