Father Vlasios

St. Gregory Palamas Monastery

by Chelsea Lincoln

Nestled in the forests of Scott Valley, in northern California, are two traditionalist Greek Orthodox monastic communities – the St. Gregory Palamas Monastery, with twelve monks, and the Convent of St. Elizabeth, with fourteen nuns – located five miles apart in the small village of Etna. Following a religious life

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Banana Muffins 1

Muffins from Pancakes

by Chelsea Lincoln

Bob’s Red Mill offers a wide assortment of mixes, to make home baking easier than ever. Sometimes, however, you look at a mix and wish it could make something a little different.  I have been working to create muffin recipes from our various pancake mixes, so if you are feeling

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Rosemary and Thyme have complimentary flavors which work well in recipes together.

Recipe Favorite Using Rosemary & Thyme

by Chelsea Lincoln

Rosemary and Thyme have complimentary flavors which work well in recipes together.

 This is a great summer dip involving two herbs often times grown in local gardens; rosemary and thyme. The savory flavors are mild and very pleasant. This dip is great for potlucks and family get-togethers. Crackers, chips

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Grande Whole Grains is a hearty blend of whole grains and seeds.

Grande Whole Grains Risotto

by Cassidy Stockton

Grande Whole Grains is a hearty blend of whole grains and seeds.

In an effort to mix up our menu at home, I made Grande Whole Grains Risotto for dinner last night. While I do not have a picture to share, I will say that it was delicious and well

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quinoa1

Quinoa Veggie Burgers

by Cassidy Stockton
Last summer I took it upon myself to find a recipe for a healthy, homemade veggie burger. During my quest, I came across a recipe using quinoa in Food Everyday. Quinoa is a great grain to use in a veggie burger because of its high protein content and delicate flavor. Being naturally averse to
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Gluten Free Cornmeal Pancakes

Test Kitchen: New GF Corn Products

by Chelsea Lincoln

I am very excited that we now offer gluten free corn products. Over the years, countless customers have requested gluten free corn products, and knowing that we can finally fulfill that need, makes me very happy.

I got to play around the kitchen and discover recipes using the Gluten Free

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Falafel Patties created from Garbanzo Bean Flour

Test Kitchen: Falafel Patties

by Chelsea Lincoln

Last week the weather graced us with the beautiful sunshine and temperatures in the 70s. All this nice weather has been giving me cravings for crisp, fresh food. Falafel sandwiches are refreshing and a perfect fit for lunch on these warmer days. With lettuce, tomatoes and a creamy sauce of

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Test Kitchen: Brownies made with Almond Meal Flour

by Chelsea Lincoln

Brownies are a certain delight in any household. While trying to come up with new ways of using our Almond Meal Flour, we discovered it can make some great brownies. The bonus about this experiment is that we not only came across a wonderful tasting brownie, but it is gluten

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Test Kitchen: Blueberry Almond Muffins

by Chelsea Lincoln

Nothing beats a good muffin in the morning, especially with a warm drink in the other hand. There are so many different types of muffin recipes available, but my favorite has always been one which included blueberries. Luckily, I had some left over from another baking project so I decided

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Nothing beats a rainy day like fresh baked bread

by Cassidy Stockton

Portland is famous for our rainy weather and this spring has been no exception. Day after day of rainy gray days can make a person a little stir crazy sometimes. When I get stir crazy, I like to jump into the kitchen and bake up something delicious. It keeps my mind

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