Easy Overnight Oats Two Ways- Smores and Pumpkin Pie | Bob's Red Mill

Easy Overnight Oats Two Ways

by Sarena Shasteen

I’m pretty sure I could write an novel completely based on my love of all things oatmeal. Not only does the nutrition junkie in me love the health benefits (helps lower bad cholesterol, high in immune fighting starches, high in soluble fiber and antioxidants to name a few!), but the

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Pumpkin Ginger Cupcakes with Maple Cream Cheese Icing // Bob's Red Mill, gluten free

Pumpkin Ginger Cupcakes with Maple Cream Cheese Icing

by Cassidy Stockton

This time of year, you’re either celebrating all the pumpkin madness or you’re cringing and shaking your head at the next new pumpkin flavored fill-in-the-blank. We love the warm flavors of pumpkin mixed with cinnamon and nutmeg. Just because the world has gone crazy with pumpkin spice, doesn’t keep us

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Baked Orca Beans and Escarole : The creamy garlic-anchovy cream married with bitter greens and hearty Orca Beans will make this side dish a number-one stunner at any potluck this winter. // Bob's Red Mill

Baked Orca Beans and Escarole

by Cassidy Stockton

We love Greg & Gabrielle Denton, chef-owners of Ox Restaurant here in Portland and were thrilled when they jumped at the chance to develop this beautiful dish using our orca beans exclusively for you! We were doubly honored when we found out that they loved this dish so much, it’s

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10 Lentil Recipes to Celebrate Fall | Bob's Red Mill, vegan, vegetarian, gluten free

10 Lentil Recipes to Celebrate Fall

by Cassidy Stockton

I have a confession to make, I never really liked lentils until a few years ago. I hate to admit that there is any food, especially such a nutritious food, that I don’t like, but I did not like lentils. Thankfully, I’ve come around after trying many different dishes and

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Spicy Coconut Chicken with Orca Bean and Avocado Salad: Pan-Asian flavors of coconut, ginger, scallions, and cilantro are combined with Orca Beans and chicken to create a satisfying dish that is especially delicious served over rice. | Bob's Red Mill
Orca Bean Ceviche: Classic warm-weather ceviche gets a vegan twist with a tangy ceviche “juice” and slight sweetness of the Orca Beans. Serves 4–6 as an appetizer. | Bob's Red Mill, vegan
Italian White Bean Stew: Spicy sausage and bitter-sweet kale liven up this creamy and hearty bean stew. / Bob's Red Mill

Italian White Bean Stew

by Cassidy Stockton

It’s fall. Days are still warm, but the nights are cool and we’ve really gotten onto quite a soup kick around here. This Italian White Bean Stew is such a wonderful way to warm your insides after a day of working outside. Our amazing test kitchen has combined spicy Italian

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Orca Bean Soup: Velvety roasted squash, spiced Orca Beans and fragrant rosemary lend a comforting earthiness to this cold-weather soup. / Bob's Red Mill
Cannellini Herb Dip makes a perfect appetizer, snack, and sandwich spread. | Bob's Red Mill | vegan

Cannellini Herb Dip

by Cassidy Stockton

Cannellini beans, also known as white kidney beans, are very creamy and make a perfect base for dips and we LOVE this dip! For one, it’s bright green, which makes it a fun thing to serve. For another, it’s incredibly flavorful and pairs well with veggies, crackers and bread. Finally, beyond the

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Fall Harvest Stew - easy to prepare, makes a huge batch and is perfect for pairing with cornbread. Hello, fall! Bob's Red Mill

Fall Harvest Stew

by Sarena Shasteen

Finally, the weather here in Atlanta is starting to get cooler. With the new seasonal crispness in the air, comes my need to cook comfort foods. I’ve been daydreaming about Brunswick stew lately. It’s a stew from my childhood that we used to make huge batches of to stock up

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