Test Kitchen: Brownies made with Almond Meal Flour

by Chelsea Lincoln

Brownies are a certain delight in any household. While trying to come up with new ways of using our Almond Meal Flour, we discovered it can make some great brownies. The bonus about this experiment is that we not only came across a wonderful tasting brownie, but it is gluten

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Test Kitchen: Blueberry Almond Muffins

by Chelsea Lincoln

Nothing beats a good muffin in the morning, especially with a warm drink in the other hand. There are so many different types of muffin recipes available, but my favorite has always been one which included blueberries. Luckily, I had some left over from another baking project so I decided

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Nothing beats a rainy day like fresh baked bread

by Cassidy Stockton

Portland is famous for our rainy weather and this spring has been no exception. Day after day of rainy gray days can make a person a little stir crazy sometimes. When I get stir crazy, I like to jump into the kitchen and bake up something delicious. It keeps my mind

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Too delicious to keep to myself…

by Cassidy Stockton

Here’s a sneak peak of a recipe that will be featured in our upcoming Bob’s Red Mill Cookbook. Our cookbook will feature over 350 recipes dedicated to cooking delicious whole grain foods and hit the publisher this fall. Look for it in major book retailers across the country and

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Spring Green

by Cassidy Stockton

While the weather outside may still be rather frightful in your area, it is officially spring here in the Portland. One of my favorite parts of spring, beyond flowers and sunny days, is the return of fresh, seasonal produce- specifically asparagus.

Asparagus will be poking up their little green

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Toppings: The Pizza Contest!

by Cassidy Stockton

We had a lot of fun choosing the most creative toppings for our pizza contest last month. The topping ideas you submitted were so wild and tasty that Bob turned the contest over to us for a company-wide vote to determin our winners. After two intense, tie-breaking rounds, we finally

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coconut-cookies

Gluten Free and Winning

by Chelsea Lincoln

As I mentioned in my gluten free update, I entered a bake off contest at my local vegetarian organization’s monthly potluck. I realized as the potluck began that my food choices were a lot more limited than others and unfortunately I was one of the last in line so my

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Gluten Free Like Me Update #1

by Matt Cox

Ok, so I’m busted. After my accidental soy sauce ingestion last week, I felt sharply tuned to my task and determined to be on the lookout for hidden sources of gluten. I market over 50 gluten free Bob’s Red Mill gluten free products and I’ve I should be good at

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muesli cookies

Test Kitchen: Muesli Cookies

by Chelsea Lincoln

Many years ago I worked at a restaurant that offered Muesli on their breakfast menu. This was the first time I had ever heard of it and I discovered people’s love for the cereal by how many times I had to get out the ingredients to prepare the bowl which

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strawberry thumbprint cookies

Test Kitchen: Cookies for the Holidays

by Chelsea Lincoln

Cookies are one of my favorite ways to warm up the holidays. Being able to bake up some fresh cookies to share with friends, family and co-workers is very rewarding. There are many traditional cookie flavors available to play with during the holiday season and you can really never go

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