Too delicious to keep to myself…

by Cassidy Stockton

Here’s a sneak peak of a recipe that will be featured in our upcoming Bob’s Red Mill Cookbook. Our cookbook will feature over 350 recipes dedicated to cooking delicious whole grain foods and hit the publisher this fall. Look for it in major book retailers across the country and

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Spring Green

by Cassidy Stockton

While the weather outside may still be rather frightful in your area, it is officially spring here in the Portland. One of my favorite parts of spring, beyond flowers and sunny days, is the return of fresh, seasonal produce- specifically asparagus.

Asparagus will be poking up their little green

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Toppings: The Pizza Contest!

by Cassidy Stockton

We had a lot of fun choosing the most creative toppings for our pizza contest last month. The topping ideas you submitted were so wild and tasty that Bob turned the contest over to us for a company-wide vote to determin our winners. After two intense, tie-breaking rounds, we finally

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coconut-cookies

Gluten Free and Winning

by Chelsea Lincoln

As I mentioned in my gluten free update, I entered a bake off contest at my local vegetarian organization’s monthly potluck. I realized as the potluck began that my food choices were a lot more limited than others and unfortunately I was one of the last in line so my

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Gluten Free Like Me Update #1

by Matt Cox

Ok, so I’m busted. After my accidental soy sauce ingestion last week, I felt sharply tuned to my task and determined to be on the lookout for hidden sources of gluten. I market over 50 gluten free Bob’s Red Mill gluten free products and I’ve I should be good at

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muesli cookies

Test Kitchen: Muesli Cookies

by Chelsea Lincoln

Many years ago I worked at a restaurant that offered Muesli on their breakfast menu. This was the first time I had ever heard of it and I discovered people’s love for the cereal by how many times I had to get out the ingredients to prepare the bowl which

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strawberry thumbprint cookies

Test Kitchen: Cookies for the Holidays

by Chelsea Lincoln

Cookies are one of my favorite ways to warm up the holidays. Being able to bake up some fresh cookies to share with friends, family and co-workers is very rewarding. There are many traditional cookie flavors available to play with during the holiday season and you can really never go

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group-winter-07

Hemp for the Holidays!

by Cassidy Stockton

Traditional holiday dinners can be a creative endeavor for vegetarians (as some of you know) and this Thanksgiving was no different for me. In my hemming and hawing about what to make, our recipe specialist Chelsea Lincoln reminded me of an awesome Hemp No Meat Loaf that she made a

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whole grains every meal

Every Meal of the Day?

by Matt Cox
When we created our “every meal of the day” tagline, we wanted to tap into both the heart of our mission of proliferating whole grains and the USDA’s rcommendations that American’s consume three 16 gram servings of whole grains per day. Our logic was simple: three meals a day, one
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Love your Heart oatmeal

Beyond Brown Sugar

by Cassidy Stockton
These days, one would be hard pressed to find a person who does not know that oats are a nutritionally superior grain. Whole grain oats offer a myriad of benefits with their fiber and protein, with the most touted benefit being their effectiveness in lowering cholesterol.

More and more these

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