Gorditas are a simple, easy meal that are perfect for feeding a group- put out a spread of toppings, a pile of gorditas and let everyone make their own combinations. / Bob's Red Mill / vegan

Gorditas

by Cassidy Stockton

A gordita is simply a thick corn tortilla that is filled with (or wrapped around) cheese and meat, similar to a taco. Making them is incredibly easy and they’re absolutely wonderful! Fill these with your favorite taco fillings and pair with refried beans for a hearty (yet easy) meal. I

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Quick and Easy Cinnamon Rolls made with whole wheat flour. No kneading. No rising. Just plain deliciousness! | Bob's Red Mill

Quick (and Easy!) Cinnamon Rolls

by Cassidy Stockton

I hate to break it to you, but the weekend is coming. I know, it’s hard news to take, but we’ll all get through this together and I have a feeling that a batch of these sticky, gooey cinnamon rolls might just make the transition easier.

See that first word in

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3 Easy {and Healthy!} Breakfast Ideas for Scorching Hot Days | Bob's Red Mill

3 Easy {and Healthy!} Breakfasts for Scorching Hot Days

by Cassidy Stockton

Portland has been experiencing an unusually hot and dry summer this year and I’ve long since hung up my apron when it comes to breakfast. Sweltering or not, a girl’s gotta eat. My stomach doesn’t care if it’s summer, breakfast still has to deliver a nutritional punch or I’ll be

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Hemp Macaroon Bars- everything you love about macaroons with a super-food twist. // Bob's Red MIill// vegan, gluten free adaptable, easy

Hemp Macaroon Bars

by Cassidy Stockton

We’ve taken classic coconut macaroons and turned them into a delightful cookie bar. We’ve added  hemp seeds, and sweetened them with honey and dark chocolate for an indulgence that you can feel a little better about. With cherries, hemp, coconut, almonds and dark chocolate, these macaroon bars are packed with super foods. I want to tell

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Beautiful millet with fresh vegetables, greens  and a light lemony dressing from Très Green, Très Clean, Très Chic by Rebecca Leffler // gluten free, vegan
Grilled Rosemary Peach Sorghum Salad with Maple Glazed Pork Tenderloin: a gourmet meal in under an hour! Gluten Free and perfect for hot summer nights! // Bob's Red Mill
Easy, addictive Hemp Pesto perfect for pasta, pizza and sandwiches. // Bob's Red Mill // gluten free, vegetarian

Deliciously Addictive Hemp Pesto

by Cassidy Stockton

I guess it’s a hemp kind of week around here. We’re so in love with this little nutritional powerhouse, we’ve been throwing it in everything, including pesto. This pesto recipe uses hemp in place of pine nuts for a more nutritious, omega-3 rich sauce. Once we tried it, we were

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Hemp Veggie Burgers- tofu and hemp seeds make the base for a protein-packed burger that will knock the socks off boxed versions. // Bob's Red Mill // vegan, gluten free adaptable.

{Meatless Monday} Hemp Veggie Burgers

by Cassidy Stockton

Homemade veggie burgers can be pretty hit or miss. If you get a good recipe, it can beat the pants off of a frozen veggie burger. If not, you might end up with edible crumbles at best and a whole bunch of expensive wasted ingredients at worse. Over the years,

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Buckwheat Granola: Not only is this recipe easy to prepare, it's absolutely wonderful with crunchy, sweet granola clusters, chewy fruit, nuts and coconut. The buckwheat really brings something special to this granola. It's an unusual ingredient, has a wonderfully earthy flavor and packs a nutritional punch. // Bob's Red Mill // gluten free

The Best-Ever Buckwheat Granola

by Cassidy Stockton

I have been DYING to share this recipe with you for over a year. I didn’t want to share it without a beautiful photo to accompany it, so I’ve been sitting on my hands waiting patiently. This granola recipe has become our all-time favorite at my house. It’s definitely kicked

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Kasha Varnishkes- the traditional Ashkenazi Jewish dish made using buckwheat and farfalle pasta. Quick, easy and satisfyingly simple. // Bob's Red Mill

Kasha Varnishkes

by Cassidy Stockton

The first time I had Kasha Varnishkes was at my grandmother’s house. I was skeptical, but willing to try this classic Jewish dish. I was surprised by how much I enjoyed the mellow flavors of buckwheat, noodles and onions. My grandmother went all out (as she is wont to do)

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