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Power Hungry: Get Up and Goji Bars {Giveaway}

by Cassidy Stockton

I love when the universe comes together at just the precise moment and allows something to work out beautifully. That happened recently to me with Camilla Saulsbury. I met Camilla, who writes the blog Power Hungry, at BlogHer Food last June. She was very excited about her new book,

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Warm Kamut Berry Salad with Bacon Brussels Sprouts and Gorgonzola-1

Warm Kamut Berry Salad with Bacon, Brussels Sprouts, and Gorgonzola

by Erin Clarke

Kamut® Berries are one of my all-time favorite grains. They’re basically glorified wheat berries. Golden and chewy, with an almost buttery flavor, I use them in just about everything. Soups, salads, stir-fry, veggie burgers- I’ve tried it all. Sadly, though, Kamut® berries are oft-overlooked by even the most savvy culinarians.

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Amarancin
Vegetable Bounty Quinoa1
Antipasto Couscous with Chickpeas2
Moroccan Farro with Braised Lamb Belly and Harissa Aioli2
squab2
Lasagna

Meals for New and Expectant Families

by Cassidy Stockton

The first few weeks of life with a newborn, whether it is a first child or not, is an incredibly challenging time for any family. Mom and Dad are likely exhausted and cooking a meal may seem like an insurmountable task. Bring them the best gift ever by delivering a

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soup3

Meatless Mondays: Farro, Lentil and Cabbage Soup

by Cassidy Stockton

Even if the heat is still lingering in your part of the country like it is here, the nights may be cool enough to enjoy a hearty soup. If not, save this one aside for a cold winter night. This soup combines chewy farro with creamy lentils and crispy(ish) cabbage

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WheatBerries2

Whole Grains Month: Recipe Roundup {Giveaway}

by Cassidy Stockton

September is one of our favorite months at Bob’s Red Mill. Of course, I could probably say that about any month- we’re a pretty happy bunch here. We love that the weather is turning cooler, forcing us to move inside and relish in our baking again. The air has a

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