osuwholegrains

Whole Grains: A Healthy Way of Life

by Cassidy Stockton

Bob will be speaking at Oregon State University in Corvallis, Oregon on April 17, 2009 at 3:30-4:30 pm. The presentation is free and open to the public. If you are in the area, I highly recommend stopping by and listening to his presentation. He’s a powerful speaker and will inspire

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Just Ask!

by

Over the last week I have been assisting Bob in preparation for an upcoming presentation at Oregon State University. For those of you have met Bob, you know that he is a veritable encyclopedia of whole grain information and could expound on this topic for hours on end. I have

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hulled millet

It’s Millet Time!

by Matt Cox

One of my goals in this gluten abstinence experiment was to explore and innovate preparation with our gluten free products. I’ve tried every one of our products but the gf products were checked off the list so mechanically. This week I whipped up some whole grain hulled millet, added

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whole grains every meal

Every Meal of the Day?

by Matt Cox
When we created our “every meal of the day” tagline, we wanted to tap into both the heart of our mission of proliferating whole grains and the USDA’s rcommendations that American’s consume three 16 gram servings of whole grains per day. Our logic was simple: three meals a day, one
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Oatmeal in the Early Morning