What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Flaxseed 101 + Flax Egg Replacer

by Cassidy Stockton

We are very excited to bring you What is it Wednesdays! Every other Wednesday, we’ll explore a different ingredient or product in depth. We’ll be covering the benefits, uses and common misconceptions about each. If you have any requests, leave them in the comments and we’ll work them into the

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spelt

Spelt Hangout

by Cassidy Stockton

Please join us for a Grains of Discovery Hangout series on Google Plus as we explore the Spelt . Learn what it is, how to use it, and why you want this grain in your arsenal. Get some great recipes from our esteemed panelists Jean Layton (Gluten Free Doctor

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BRM Oatmeal Group Header
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Cooking Whole Grains in Your Sleep {Guest Post}

by Guest

Not everyone—in fact, few—may think about whole grains as nostalgic comfort food, but I do. I grew up in the San Francisco Bay Area with parents who loved to cook delicious, all natural meals with ingredients from our local Co-op and garden, and whole grains featured prominently in our family

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Discover Farro

Farro Hangout

by Cassidy Stockton

Please join us for a Grains of Discovery Hangout series on Google Plus as we explore the trendy “new” grain Farro . Learn what it is, how to use it, and why you want this grain in your arsenal. Get some great recipes from our esteemed panelists Jean Layton (Gluten

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Discover Chia

Chia Hangout (Live Chat)

by Cassidy Stockton

Join us for a Grains of Discovery Hangout series on Google Plus as we explore the new hot nutritional powerhouse, Chia. Learn how to use it, why you want this seed in your diet and get some great recipes from our esteemed panelists Jean Layton (Gluten Free Doctor),

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WheatBerries2

Whole Grains Month: Recipe Roundup {Giveaway}

by Cassidy Stockton

September is one of our favorite months at Bob’s Red Mill. Of course, I could probably say that about any month- we’re a pretty happy bunch here. We love that the weather is turning cooler, forcing us to move inside and relish in our baking again. The air has a

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quinoa grain

Quinoa Hangout

by Cassidy Stockton

Please join us for a Grains of Discovery Hangout series on Google Plus as we explore the nutritional powerhouse Quinoa. Learn how to use it, how to pronounce it, why you want this grain in your arsenal and get some great recipes from our esteemed panelists Jean Layton (

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Discover Chia

Discover Chia

by Cassidy Stockton

Thousands of years ago, chia seed was a staple in the diets of ancient Mayans and Aztecs. The word chia is derived from the Mayan language, meaning “strength,” and Aztec warriors relied on chia seed to boost energy and increase stamina. Today this tiny seed is a favorite of athletes,

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cereal kamut

Discover Kamut® Khorasan Wheat

by Cassidy Stockton

Travel back in time with Kamut® grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut® kernels along on the ark, hence the nickname “Prophet’s Wheat.” Others call

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