Jowar/Sorghum Grains

Meatless Mondays: Popped Sorghum

by Cassidy Stockton

While this definitely is not a meal unto itself, popped sorghum is a wonderful (and fun) accompaniment to a movie night. You could also sprinkle it on top of salads, soups and cereal. The tiny kernels of popped sorghum are easy to make and have a slightly sweeter flavor than

Continue Reading...
Jowar/Sorghum Grains

Discover Sorghum

by Cassidy Stockton

Sorghum? Isn’t that what they make syrup from? Well, yes and no. Yes, they do make syrup/molasses from a variety of sorghum. That is not the same variety as the one we mill into flour and are now offering as a whole grain. Sorghum is a wonderfully chewy whole grain

Continue Reading...
Discover Farro

Meatless Mondays: Mediterranean Farro Salad

by Cassidy Stockton

Who needs potato or pasta salad when you can have this light and delicious farro salad? Skip the heavy mayonnaise-based salad in favor of this warm (or cold) dish that is an absolutely perfect accompaniment to a barbecue. Or at the very least, leave the pasta salad for someone else

Continue Reading...
Grains-Of-Discovery-Map

Grains of Discovery World Launch Party

by Cassidy Stockton

We’ve been hinting about it for a few months and now it’s time for the big reveal… We are proud to present the Bob’s Red Mill Grains of Discovery!

We’ve taken some of your favorite whole grains like quinoa and millet and some of the more unknown grains like amaranth

Continue Reading...
Discover Farro
Oatmeal

The Oatmeal Compendium

by Cassidy Stockton

Oats come in such a dizzying array of cuts and rolls, it’s easy to get lost and confused. I mean, what IS the difference between Scottish and Steel Cut Oats? What is an oat GROAT? and What makes the Gluten Free oats different from regular oats? Wonder no more, here

Continue Reading...
quinoa grain

Discover Quinoa

by Cassidy Stockton

Let’s get one thing straight, right off the bat, quinoa is pronounced KEEN-WA, not Quin-OH-ah or Keen-Woo.

I like to call quinoa the gateway whole grain. It’s easy to cook, incredibly nutritious, endlessly versatile and tastes great too! Quinoa originates in South America where it was immensely popular because it

Continue Reading...
Bob Feature
Spiced Carrot Amaranth Bread

Meatless Mondays: Spiced Carrot Amaranth Bread

by Cassidy Stockton

Quick breads are so simple and so comforting. This recipe blends warm spices like cinnamon and cloves with carrots, pecans and amaranth for an unusual, yet familiar feeling treat. Serve this bread warm from the oven with a cup of tea and some honey butter, or freeze a loaf for

Continue Reading...
Millet Spring Roll Salad1