Whole Grains 101 | Bob's Red Mill Blog

Whole Grain Brunch: Whole Grain “Cornbread” Quiche

May 9th, 2012 by Guest

For May, we’ve teamed up with Attune Foods to bring you Whole Grain Brunch. We challenged eight food bloggers to develop a whole grain brunch recipe using one of our flours and an Attune Foods cereal. Each week, two bloggers will post a great whole grain brunch recipe and host …

Meatless Mondays: Kamut® Grain and Shiitake Risotto with Thyme

January 30th, 2012 by Cassidy Stockton

It took me several years of working here before I took home my first bag of plump, golden Kamut® berries and I’ve been hooked ever since! Did you know “Kamut” is a trademarked term held by Kamut International and it cannot be used as an adjective? Take that little factoid …

Cookbook Extravaganza Week Three: Complete Whole Grains Cookbook {Giveaway}

November 22nd, 2011 by Cassidy Stockton

I don’t know why I didn’t pick up this book sooner and now I’m loathe to give it away! Seriously- this book is awesome and I’m so excited to share it with one lucky winner. The Complete Whole Grains Cookbook by Judith Finlayson is the perfect thing for a whole …

Meatless Mondays: Basic Whole Wheat Pizza Crust

November 7th, 2011 by Cassidy Stockton

Something about the weather today screams comfort food and, despite my love of hot soup, I can think of nothing better than delicious homemade pizza paired with a green salad for a *relatively* healthy meatless dinner tonight. Pizza is so simple to make and its versatility make it easy to …

The Scoop on White Flour + WOW Chocolate Chip Cookies

October 19th, 2011 by Cassidy Stockton

I wrote this guest post for Andrew at Eating Rules for October Unprocessed. After I wrote it, I thought it would be a great post for our readers, too. I think it’s fascinating how we came to rely on white flour and how our society shifted gears in such …

Eating Rules: The Real Way to Microwave Popcorn

September 28th, 2011 by Guest

I’m going to let you in on a dirty little secret of the microwave popcorn industry: It’s all a sham.

That’s right, I said it. Store-bought microwave popcorn is a lie.

You don’t need to buy those expensive, high-fat, high-salt, individually-wrapped packets. You can just take plain popcorn kernels, toss

…

Ancient Grains for Modern Meals {Giveaway}

August 30th, 2011 by Cassidy Stockton

This book has been kicking around our offices for a long while, yet I didn’t lay eyes on it until I saw a great tweet from Maria Speck (@MariaSpeck) about some fabulous recipe or another that was contained in this beautiful book. Ancient Grains for Modern Meals should be billed …

Steel Cut Oats are much larger pieces than Scottish Oats

Steel Cut, Rolled, Instant, Scottish?

January 20th, 2011 by Cassidy Stockton

When we think of oatmeal, we typically picture good old-fashioned rolled oats (or maybe quick oats). When you visit the store, especially our store, you find many varieties that may make you wonder what the difference is between them. What makes steel cut different from rolled? What makes instant different …

Gluten Free Oats

January 18th, 2011 by Cassidy Stockton

In honor of National Oatmeal Month, I thought I would take a few minutes to talk a bit about gluten free oats. It’s been almost three years since we introduced gluten free oats into the mainstream marketplace, but we still get a lot of questions about them.

If you don’t …