Coconut Flour

A Little More About Coconut Flour {Guest Post}

by Guest

What in Bob’s Red Mill Is Coconut Flour?

Do you ever hear some people talk about different kinds of flour, new seeds, or see a word on a menu that you have no idea what it really is? Sometimes when I walk into the “natural foods” section of the grocery

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Prebiotics and Probiotics

Getting Gastrointestinally Groovy: Prebiotics and Probiotics

by Cassidy Stockton

It’s hard to miss the probiotic trend in the food industry these days. Probiotics are good bacteria that aid in the balance of our digestive tract. These microorganisms aid in digestion and support our immune system. They can help prevent intestinal upset and aid in the treatment of certain infections.

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Garbanzo Fava Bean Flour
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CookingClasses1

April Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Get inspired at The Bob’s Red Mill Cooking School!  We have three wonderful classes that will nurture your family and inspire you in the kitchen. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address below).

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flour

National Flour Month: Wheat Flour Primer {Giveaway}

by Cassidy Stockton

March is National Flour Month and flour is something we get pretty excited about at Bob’s Red Mill. After all, we make a lot of different products, but flour is special. Not only do we use our millstones to grind it, but we take a whole grain and mill it

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corn

Our Policy Regarding GMOs

by Cassidy Stockton

Please read our updated policy here.

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With all of the attention swirling around genetically modified organisms (GMOs), we’ve been getting a heap of questions about our products and GMOs. Rest assured, at Bob’s Red Mill, we are committed to providing identity preserved products exclusively.

“Identity preserved” means that

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