Our Policy Regarding GMOs

by Cassidy Stockton

Please read our updated policy here.


With all of the attention swirling around genetically modified organisms (GMOs), we’ve been getting a heap of questions about our products and GMOs. Rest assured, at Bob’s Red Mill, we are committed to providing identity preserved products exclusively.

“Identity preserved” means that

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Bread Starters Part One: Preferments

by Sarah House

Here at Bob’s Red Mill, we love good bread, especially when it’s made with whole grains.  Do you know what we love even more?  Good whole grain bread that has flavor, loft, chewy crumb and hearty crust.  Sure, you can throw together some flour, water, salt and yeast and make

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Our Quality Process Explained

by Cassidy Stockton

From farm fields to our facility and kitchens around the world, Bob’s Red Mill guarantees the quality and safety of our products every step of the way. This commitment really shows in our gluten free protocols, which include especially rigorous purity testing and processing products in a dedicated facility.


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March Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Sprouting with Dan Brophy!
Thursday, March 7, 2013
5:00-7:00 p.m.
Class fee $50.00

Join Master Gardener of Edible Plants, Chef Dan Brophy as he teaches us to garden in our kitchen sink! We know sprouts have more nutrition than their grown up counterparts, but what do you do with

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Meatless Mondays: Teff “Polenta” with Sautéed Chard

by Cassidy Stockton

Teff is one of the most interesting whole grains that we offer, but it often leaves folks scratching their heads wondering how to use it. Teff is quite possibly the world’s smallest grain. It is a traditional staple of Ethiopia, where teff flour is used to make the flat bread

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Where in the World?

by Cassidy Stockton

These days, it seems everyone is interested in eating locally grown products and buying locally produced goods. You know our products are made here in Oregon, but many of you want to know where the grains are grown. At Bob’s Red Mill, we strive to buy ingredients as close to

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February Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Get inspired at The Bob’s Red Mill Cooking School!  We have three wonderful classes that will nurture your family and inspire you in the kitchen. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address below).

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Try our recipe for 100% Stone Ground Whole Wheat Bread or take a shortcut and use our 100% Whole Wheat Bread Mix for delicious, fresh whole grain bread.