Try our recipe for 100% Stone Ground Whole Wheat Bread or take a shortcut and use our 100% Whole Wheat Bread Mix for delicious, fresh whole grain bread.
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Meatless Mondays: Basic Whole Wheat Pizza Crust

by Cassidy Stockton

Something about the weather today screams comfort food and, despite my love of hot soup, I can think of nothing better than delicious homemade pizza paired with a green salad for a *relatively* healthy meatless dinner tonight. Pizza is so simple to make and its versatility make it easy to

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WOW Chocolate Chip Cookies
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Eating Rules: The Real Way to Microwave Popcorn

by Guest

I’m going to let you in on a dirty little secret of the microwave popcorn industry: It’s all a sham.

That’s right, I said it. Store-bought microwave popcorn is a lie.

You don’t need to buy those expensive, high-fat, high-salt, individually-wrapped packets. You can just take plain popcorn kernels, toss

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Ancient Grains cover
Steel Cut Oats are much larger pieces than Scottish Oats

Steel Cut, Rolled, Instant, Scottish?

by Cassidy Stockton

When we think of oatmeal, we typically picture good old-fashioned rolled oats (or maybe quick oats). When you visit the store, especially our store, you find many varieties that may make you wonder what the difference is between them. What makes steel cut different from rolled? What makes instant different

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Gluten Free Oats

by Cassidy Stockton

Classic rolled oats are perfect for oatmeal cookies and granola. Find recipes for gluten free versions on our website.

In honor of National Oatmeal Month, I thought I would take a few minutes to talk a bit about gluten free oats. It’s been almost three years since we introduced gluten

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