I admit that I was T-I-R-E-D when I finally arrived home from work yesterday, but I was determined to finish what I started and let you know how my bread from Healthy Bread in 5 Minutes a Day turned out. I pulled out the whole wheat dough from our fridge …
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At the beginning of December, I was contacted by Zoë François, author of Artisan Bread in Five Minutes a Day about doing some promotions for her new book, Healthy Bread in Five Minutes a Day. She was kind enough to send me a copy of her book to experiment …
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Bob’s Red Mill is getting ready to launch chia seed next month and we’ve been busy doing research into what makes chia such a special seed. We know it tastes good and we know it has high omega-3 content, comparable only to flax and hemp seed in the plant kingdom. …
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Adding whole grains to your diet can be easy and tasty! Here are some tips to help you find new and inventive ways to increase your whole grain intake and enjoy healthier meals.
Top 10 Tips for Integrating Whole Grains
Replace up to 50% of your baking with whole wheat …
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Congratulations go to Margreta for her comments on how she went a little more green this year. She was selected randomly from all of your wonderful comments and won Ivy Manning’s Farm to Table Cookbook.
I don’t know about you, but this has been a hectic month so far. I …
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Admit it, you’ve relied upon that dry box of stuffing that somehow turns into a luscious, buttery side when cooked according to package directions. Most of us have reached for it in our Thanksgiving shopping time and again. I admit it; I am quite fond of stuffing and that certain …
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When our team was in Scotland, we kept our eyes out for fun new ways to use oats. While haggis does use oats, it’s not exactly something we felt the need to perfect. What we did find was a fun dish called Skirlie; a dish that uses oats to create …
Continue Reading...What happens when you call a customer service line? An automated voice asks you to push 1 for English or 2 for Spanish, then 5 for one thing and 7 for another. Once you’ve pushed all the numbers you can possibly push and you’ve been on the phone long enough …
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than me. I have never gotten a satisfactory answer as to the history of its name, but I guess it just gives this wholesome blend of grains a special flair.
Grande Whole Grains is a wonderful …
Continue Reading...One of the most enjoyable parts of my job at Bob’s Red Mill is the diversity of projects with which I am tasked. On any given day, I might spend four hours proofreading, two hours writing, an hour photographing products and an hour surfing our little portion of the web. …
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