My loaf is formed and ready to rest for 90 minutes.
After mixing, this is what my dough looked like; it isn't pretty, but it rose beautifully.

Healthy Bread in Five Minutes a Day

by Cassidy Stockton

After mixing, this is what my dough looked like; it isn't pretty, but it rose beautifully.

At the beginning of December, I was contacted by Zoë François, author of Artisan Bread in Five Minutes a Day about doing some promotions for her new book, Healthy Bread in Five Minutes a

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Chia seed is about the size of a poppy seed and packs a nutritional punch.

Chia for Health – Dr. Weil

by Cassidy Stockton

Chia seed is about the size of a poppy seed and packs a nutritional punch.

Bob’s Red Mill is getting ready to launch chia seed next month and we’ve been busy doing research into what makes chia such a special seed. We know it tastes good and we know it

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Bread & Wheat

Whole Grains in the New Year

by Chelsea Lincoln

Adding whole grains to your diet can be easy and tasty!  Here are some tips to help you find new and inventive ways to increase your whole grain intake and enjoy healthier meals.

Top 10 Tips for Integrating Whole Grains

Replace up to 50% of your baking with whole wheat

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Winner… and more Giveaways!

by Cassidy Stockton

Congratulations go to Margreta for her comments on how she went a little more green this year. She was selected randomly from all of your wonderful comments and won Ivy Manning’s Farm to Table Cookbook.

I don’t know about you, but this has been a hectic month so far. I

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This dish is a great alternative to boxed stuffing and no one has to stick their hand into bird.

Ditch the box of stuffing and try this

by Cassidy Stockton

This dish is a great alternative to boxed stuffing and no one has to stick their hand in the bird (to retrieve stuffing at least).

Admit it, you’ve relied upon that dry box of stuffing that somehow turns into a luscious, buttery side when cooked according to package directions. Most

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The finished dish. We used savory herbs to replicate the flavors of Thanksgiving.

Skirlie

by Cassidy Stockton

The finished dish. We used savory herbs to replicate the flavors of Thanksgiving.

When our team was in Scotland, we kept our eyes out for fun new ways to use oats. While haggis does use oats, it’s not exactly something we felt the need to perfect. What we did find

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At Your Service!

by Elizabeth Overgaard

What happens when you call a customer service line? An automated voice asks you to push 1 for English or 2 for Spanish, then 5 for one thing and 7 for another. Once you’ve pushed all the numbers you can possibly push and you’ve been on the phone long enough

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Grande Whole Grain Salad

A new twist on an old favorite: Grande Whole Grains

by Cassidy Stockton
Grande Whole Grains Cereal & Pilaf has been with Bob’s Red Mill much longer

Grande Whole Grain Salad

than me. I have never gotten a satisfactory answer as to the history of its name, but I guess it just gives this wholesome blend of grains a special flair.

Grande Whole Grains

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Roots and Shoots

by Cassidy Stockton

One of the most enjoyable parts of my job at Bob’s Red Mill is the diversity of projects with which I am tasked. On any given day, I might spend four hours proofreading, two hours writing, an hour photographing products and an hour surfing our little portion of the web.

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