100 Best Gluten-Free Recipes

100 Best Gluten-Free Recipes Giveaway

by in Contests, Featured Articles, Gluten Free
100 Best Gluten-Free Recipes

100 Best Gluten-Free Recipes

October is Celiac Disease Awareness Month, and we’ve decided that the best way to celebrate all the delicious ways to eat gluten free is to partner with Carol Fenster to bring you another amazing giveaway!

As many of you already know, Carol is a huge advocate for healthy gluten-free baking at home and author of several amazing cookbooks. We’re delighted to be giving away 3 copies of Carol’s brand new book, 100 Best Gluten-Free Recipes. This book uses beautiful photography to highlight the top requested recipes from her earlier impressive encyclopedia of gluten free cooking, 1,000 Gluten-Free Recipes.

If you’re looking for a great way to get started cooking and baking gluten free, 100 Best Gluten-Free Recipes is a comprehensive, yet condensed guide to label reading, shopping guidelines, and cooking advice. One of the great things about Carol’s new book is how it seamlessly blends classics and trendy recipes alike with handy icons that denote quick, vegetarian, and kids’ favorites.

Just to make this gluten free giveaway a little more fabulous we will also add in a gift pack of some of Carol’s favorite gluten free products. Many of Carol’s recipes call for a special blend of Sorghum Flour and other gluten free ingredients that you can make ahead of time and store for use up to 3 months. You’ll be ready to dive right into making everything from Chicken Noodle Soup with Dumplings to Devil’s Food Layer Cake with Fudge Frosting if you’re one of our lucky winners.

Each of the three winners will receive a package containing The autographed book, and one package each of Sorghum Flour, Potato Starch, and Tapioca Flour so they will be ready to get started using Carol’s special sorghum blend for baking.

Gluten Free Sorghum Flour

Gluten Free Sorghum Flour

How to enter:

Please read this carefully or you may not be counted in the giveaway. You must complete number one to be entered, but you have more chances to win by completing the additional entry tasks.

1. To be entered you MUST do this: Leave a comment on this blog post and tell us what your favorite gluten free Bob’s Red Mill Product is. This must be done at www.bobsredmill.com/blog.

Additional Entries:

1 Entry: Visit Carol Fenster’s site, Savory Palate, and locate Carol’s Culinary Cues and sign up for her newsletter. THEN, report back to the blog and tell us that you subscribed.

1 Entry: Become a friend of Carol Fenster on Facebook. THEN, report back to the blog and tell us that you did.

1 Entry: Become a friend of Bob’s Red Mill on Facebook. THEN, report back to the blog and tell us that you did.

If you have already done any of these things for any of our previous giveaways, simply post about each in a separate comment here to be counted as an individual entry.

1 Entry: As a friend of Bob’s Red Mill on Facebook, post a message on our wall and tell us why you want to win.

1 Entry: Follow us on Twitter (@bobs_red_mill). THEN report back to the blog and tell us that you did.

1 Entry: If you have a blog or website, post about this contest and link back to our blog. THEN report back to our blog and tell us that you did.

Again, since so many of you are already friends of ours on Facebook or following us on Twitter, just leave a comment that you’re already doing this and we’ll still count it as an entry.

Don’t forget to return to the blog to tell us what you did to earn extra entries. The contest ends on 11/01/10 at midnight. Winners will be announced on 11/05/10.

100 Best Gluten-Free Recipes

100 Best Gluten-Free Recipes

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162 Responses to “100 Best Gluten-Free Recipes Giveaway”

  1. Stephanie Klinker-Jones

    Favorite BRM product? So far it has to be the sorghum flour- makes a great loaf of bread with mixed with a few other necessities!

    Already a friendo n FB to Bob’s Red Mill!

  2. It’s so hard to choose, but I’d have to say that Bob’s Red Mill Gluten Free Pancake Mix is my favorite!

  3. Like most every GF product & flour so far…garbanzo (and garfava) flour definately top of my list. The Walrus bread recipe rocks!

  4. This is funny….earlier today, before I knew about this contest, I added BRM to follow on my twitter account.

  5. It is so hard to pick there are so many favorites of mine. LOVE the pancake mix brown rice flour cookie mix …..i could go on and on 🙂

  6. My favorite Bob’s Red Mill products are the GF Oats, both steel cut and regular. They’re a life saver.

  7. I love, love, love Bob’s Red Mill’s All Purpose GF Baking Flour!!! (Obviously used with Bob’s Xanthan gum.) Light enough for cupcakes, but still hearty enough to make foccacia bread! Love it.