The How Can It Be Gluten-Free Cookbook from America's Test Kitchen {Giveaway}

America’s Test Kitchen Event {Giveaway}

by Cassidy Stockton in Contests, Featured Articles, Gluten Free

We’ve got some exciting news to share from our friends at America’s Test Kitchen- they’ve launched a new book AND IT’S GLUTEN FREE! For The How Can It Be Gluten-Free Cookbook, they’ve applied their extensive expertise in baking and cooking to create reliable, delicious gluten free recipes that will work every time. We’ll keep our book review rather short, because we have a giveaway AND an event to tell you about.

I’m a huge Cook’s Illustrated and ATK fan. I like how deep they get into the science of things and how thorough they are in explaining what needs to be done. In my opinion, if you can understand why something works, you can apply that to other recipes. I have absolutely no doubt that all of the recipes in their newest book will be phenomenal, but this is not a book for the faint of heart. While most recipes are decidedly straight-forward, each recipe comes with a fabulous explanation of the how’s and why’s for its success- which makes each recipe look fairly daunting. If you get past that, you’ll have no problem creating THE BEST Old-Fashioned Birthday Cake, perfect New York-Style Pizza, Extra-Crunchy Fried Chicken and some pretty killer Chocolate Chip Cookies. Most recipes are accompanied by a lovely photo and those that are more complicated have great visual tutorials.

Bottom line: this is a great book for anyone who needs to cook and bake gluten free and wants to know the science behind what they’re doing.

The How Can It Be Gluten-Free Cookbook from America's Test Kitchen {Giveaway}

We were so pleased when ATK contacted us and let us know that, while they have their own preferred flour blend for the recipes, each recipe comes with some minor adaptations to have perfect success with our Gluten Free All Purpose Baking Flour. How cool is that?

Let’s take the coolness up a factor- join Jack Bishop, Editorial Director and TV Star at America’s Test Kitchen as he presents The How Can It Be Gluten-Free Cookbook at Bob’s Red Mill Natural Foods. Designed to help readers understand gluten-free baking and cooking, you’ll learn what to stock in a gluten-free pantry and breakthrough strategies that every gluten-free cook should use. When? April 7, 2014, at 4:00 PM Bob’s Red Mill will provide samples of a few of Jack’s favorite recipes from the book. This event is FREE and no registration is necessary! For more information: http://www.bobsredmill.com/Whole-Grain-Store.html

{Giveaway} The kind folks at ATK have offered us two copies of this fabulous book to giveaway to two lucky readers. We’re going to pair the book with a bag of our Gluten Free All Purpose Flour and Xanthan Gum so you can get started with this book right away. You know you want to win this book. To enter, follow the prompts below. We’ll select two winners at random from all who enter by 11:59 pm on 04/11/14.


About The Author
Cassidy Stockton Google: Cassidy Stockton
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24 Responses to “America’s Test Kitchen Event {Giveaway}”

  1. Bob’s Red Mill is leading the gluten-free education and I thank all of you for this good work. I feel so fortunate to live in the area and enjoy the store and restaurant.

  2. Kathleen Trautmann

    I have heard that Gluten Free is the way go. I have tried a couple of Bob’s Red Mill Gluten Free products and like them.

  3. Husband and I have just committed to changing to a gluten-free diet for several reasons. Excited to have another good source for recipes!

  4. I am struggling with being gluten and lactose free, cooking and baking breads . its like learning how to cook all over again. Help me Please.

    • Hi JoAnne,

      Check out these blogs for some inspiring recipes. They all have a variety of gluten free and dairy free recipes that are sure to inspire. You’re not alone. Many people who are gluten free cannot have dairy at all. Sure, cheese is something to be missed, but there are so many wonderful non-dairy alternatives for yogurt, ice cream, milk, butter, sour cream. Daiya makes a great non-dairy cheese, as well. Hang in there!
      Go Dairy Free
      Sarah Bakes Gluten Free
      Gluten Free Goddess
      Non Dairy Queen

  5. I would love to have this book, my son is Autistic and gluten free is very important as well in general for my family…. I love to cook but have found the resources some what limited where I used to live but abundant here in Vegas. I am excited to to make my family home cooked and ummy meals… can’t wait to start!

  6. Terri-Lynn Dunbar

    I am sooo ill due to gluten. I am not a great cook and finding it so hard to eat healthy and safe. My friend introduced me to your products and I am looking forward to expanding my life into good health using your help. Thanks soo much.

  7. Starting over trying to learn to make gluten free bread and food that we will eat and enjoy. So far the chickens get a lot of my attempts.

  8. Margaret Moore

    I would love to win the cookbook & Bob’s Red Mill Gluten Free flour (and can I make sourdough?).

  9. This would be a truly helpful and sweet win! I just saw my doctor yesterday and she wants me to try to eat gluten-free for a while and see if I feel better. This cookbook from America’s Test Kitchen via Bob’s Red Mill, which happen to both be at the very top of my Favorites list, by the way, would be such an incredible help along my journey. Blessings to you for offering this, as well as to the two winners!

  10. Great giveaway! I use subscribe and save for all my BRM products – I love auto-delivery of my staple items, especially the Gluten Free Steel Cut Oats

    I look forward to winning the Xanthan Gum which is hard to find around me!

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