Cookbook Extravaganza Week 3: Babycakes Covers the Classics {Giveaway}

by Cassidy Stockton in Contests, Featured Articles, Gluten Free

Wow! Two cookbooks to giveaway in one week? Today we’re giving away a copy of the new Babycakes Book. You can read a full review of the book here. This book is great and chock full of delicious recipes for classic treats made gluten free and vegan! I hate having this book in my office because it positively screams deliciousness and, having tasted the creations from Babycakes, it makes me want to rush home to have a tryst with it in my kitchen.

Kidding aside, there are recipes for all of your classic treats- Whoopie Pies, Honey Buns (using Agave), S’mores, Thin Mints, Chips Ahoy and many, many more. Most recipes use our Gluten Free All Purpose Flour, Garbanzo-Fava Flour or Brown Rice Flour and the majority call for refined coconut oil and agave nectar. Pretty good stuff to make something so sinful.

How to enter? Simply tell us what your favorite gluten free treat is these days- be it sweet or savory.

UPDATE: We had an issue with the giveaway app we are using. Everyone who comments will be entered to win. Pretend there never was an app. Sorry for the confusion!

Contest ends at 11:59 pm on 11/20/11.

Winner: Natalie Gibbs! Thank you to everyone who participated. We’ll have more cookbooks to giveaway coming up later this week.

About The Author
Cassidy Stockton Google: Cassidy Stockton
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57 Responses to “Cookbook Extravaganza Week 3: Babycakes Covers the Classics {Giveaway}”

  1. (Gluten-free) of course vanilla cupcakes… you think it’d be bland but it’s my fav! Thanks for this giveaway. 🙂

  2. If the second Babycakes cookbook is anything like the first, it is a “must have” for any gluten-free/low sugar baker! I’ve had rave reviews on the pumpkin muffins, gingerbread and others.

  3. This book looks wonderful! So many Yummy recipes how do you just choose one? I’ll take one of each please!