If you’re in the Portland area on Friday, come out and join us for the 2nd Annual Spar for the Spurtle Cook-off. Festivities begin at 2 pm on Friday, August 10th and wrap up around 3 pm. We’ll have a talented local bagpiper and celebrity judges including Kim Sunée, author of A Trail of Crumbs; Jocelyn Zuckerman, Executive Editor of Whole Living Magazine; and Martha Rose Shulman from The New York Times. Our three finalists will compete to see who will travel to Scotland this October to compete in the 19th Annual Golden Spurtle World Porridge Making Championship.
If you missed who our finalists are, we chose Lanie Smith with her Paradise Porridge Potstickers, Kerri Willoughby with her Raspberry Oatmeal Dumplings and Laurie Figone with her Italian Pinhead Torta. Check out their videos here.
Come on down to our Whole Grain Store, have lunch on the patio and join in the fun at 2 pm on Friday. We hope to see you!