Come join the fun in the Bob's Red Mill Cooking School!

Cooking Classes at Bob’s Red Mill

by Cassidy Stockton in Featured Articles, Whole Grains 101

Come join the fun at the Bob's Red Mill Cooking School

If you live in the greater Portland area or are looking for an excuse to come visit our World Headquarters, why not sign up for one the fantastic cooking classes we offer. Each month our store hosts three or four fabulous chefs from all over the country to bring you cooking classes on everything from basic bread baking to the secrets of Indian cuisine.

Here is what we have on the docket for September. Call 503-654-3215 x 208 today to sign up, spaces go quickly! All classes are taught in the Bob’s Red Mill Whole Grain Store located at 5000 SE International Way, Milwaukie, OR 97222. Click here for directions. Sign up to receive class schedules by email here.

Fabulous Favorites with Chef Amelia Hard!
Tuesday, September 14, 2010 • 5:00-7:00 p.m.
Join Chef Amelia Hard for a special class featuring the recipes her students have raved about! We’ll start with Cornmeal & Walnut Focaccia, a delicious crisp and chewy fl at bread that you can eat as a snack, an antipasto, or an accompaniment to a meal. Then we’ll make a richly-flavored Barley Risotto with Wild Mushrooms, as delicious as it is healthy. And while the risotto is being stirred, a fragrant pot of Bulgur & Green Lentil Pilaf will be simmering on the stove, spiced with cinnamon, nutmeg, and cardamom. Then to top off the evening we’ll fi nish our time together with a wonderful Greek Wine Cookie. These are recipes you’ll want to make again and again as the weather turns chilly. Note: All of these recipes are vegetarian.
Supplies to bring: enjoy the sampling! ………………………………………………………… Class Fee: $40.00

Great Ways with Whole Grains with Chef Ivy Manning!
Thursday, September 23, 2010 • 5:00-7:00 p.m.
Come celebrate the first day of Autumn with local cookbook author, Ivy Manning. She’ll share her secrets to
help you get more whole grains into your diet and share recipes for 4 great meals to jump start your healthy diet deliciously. Southwestern 4 Sisters Stew (Quinoa, Corn, Anasazi Beans, Squash), Sweet Corn Grits with Jump In The Pan Shrimp or Tofu, Crispy Millet Cakes with 3-Pepper Sauce, and Crunchy Kasha Cheese Burgers. Vegetarians and Omnivores welcome.
Supplies to bring: enjoy the sampling! ……………………………………………………………. Class Fee: $40.00

Fall Comfort Foods with Chef Thomas Hartwell!
Thursday, September 30, 2010 • 5:00-7:00 p.m.
The days are shorter as the temperatures begin to drop…hard to believe fall is here. This is the time of year we all look for foods that bring us comfort on a cool autumn day and Chef Thomas Hartwell has just the foods to
satisfy your palate. His menu includes: Butternut Squash and Corn Bisque, Barley and Acorn Squash Salad,
Baked Spaghetti Squash with Basil Pesto, Deep Fried Chickpea Fritters and Roasted Kombocha Pumpkin with
Basmati Rice and more. Come enjoy an evening of healthy foods that are sure to please family and friends alike!
Supplies to bring: enjoy the sampling! …………………………………………………………….. Class Fee: $40.00

About The Author
Cassidy Stockton Google: Cassidy Stockton
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