While it still seems like there is a big disconnect between how a person eats and how a person feels, we are making great strides towards better understanding of food as medicine. The benefits of healthy whole-foods continues to trend upward. We can find books, magazine articles, Facebook pages and even movies sharing the latest news as more and more people realize there’s a link between a poor diet and poor health. Since 2011, our friends at National College of Natural Medicine (NCNM) have worked with us to share their expert nutrition knowledge with the Portland community through the ECO Project (“Ending Childhood Obesity”). There’s so much interest in learning about nutrition that they have created the Food As Medicine Institute, (FAMI), a community-education initiative dedicated to providing nutrition education—not only for healthcare providers but for the public, too.
To celebrate its official launch, FAMI will host its inaugural Food as Medicine Symposium at NCNM on April 5-6, featuring a keynote presentation by Bob Moore, Bob’s Red Mill founder: “Whole Grain Foods, Life Insurance You Eat.”
The two-day event is geared to satisfy a variety of interests and discerning palates. Whether you’re a chef or an aspiring cook, a physician or other healthcare professional, a foodie or just someone curious learning practical tips about preparing tasty, good food—there’s something for everyone. Depending on the level of your interest, you can register for all or just part of the conference.
The public symposium is scheduled on Saturday, April 5, from 9 a.m. – 5 p.m. and will include workshops on “Death by Food Pyramid;” “Avoiding Inflammatory Foods & Cooking Methods;” “Strategies for Detoxification;” “Gluten-Free Nutrition and Avoiding Junk Foods;” “Breast Milk: The Original Superfood,” and more. Speakers will include some of the most renowned chefs and naturopathic physicians in the Northwest!
The professional symposium, targeting healthcare practitioners, will take place Saturday and Sunday, April 5 and 6, from 8:30 a.m. – 4:15 p.m. Healthcare professionals of all stripes will gather for an in-depth examination of the role clinical nutrition plays in their patients’ state of health or disease. Practitioners will get a chance to augment the “clinical pearls” found in the kitchen to any treatment plan as they rediscover nutrition, the crucial foundation of natural medicine. NCNM has applied for 12 hours of continuing education units for the symposium.
Can’t attend, but you wish you could? No problem. Both segments will offer a live webinar! The webinars will be taped for anyone who can’t attend that day.
Click on this link to register or get more information!