Matt displays our specialty dish, Bob's Savory Oat Fritters

Golden Spurtle 2010: Behind the Scenes!

by Cassidy Stockton in Featured Articles, Golden Spurtle

Matt displays our specialty dish, Bob's Savory Oat Fritters

For the 2010 Golden Spurtle World Porridge Championship in Carrbridge, Scotland, we wanted to share some behind-the-scenes of our prep work before we head over for the competition on 10.10.10. Our team made this wonderful video to show you what we’ve been up to and get everyone pumped up for the competition.

I can hardly believe that we’ll be crossing spurtles in3-1/2 weeks! Our time as reigning champs went too quickly and we’re working hard to see if we can’t keep it this year. Just in case we can’t nail down the title as World Porridge Champions, we’ve been busy crafting a specialty dish that we think will garner favorable attention from the judges and is just plain scrumptious! I’ll have the official recipe to share with you soon, but for now, you’ll have to be satisfied with this visual treat.

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Cassidy Stockton Google: Cassidy Stockton
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