Chef Dan Brophy is a Certified Executive Chef and Master Gardener and one of our favorite instructors at Bob's Red Mill. Photo courtesy of Michelle Abendschan.

June Cooking Classes at Bob’s Red Mill

by Cassidy Stockton in Featured Articles

Global Flatbreads with Ivy Manning!
Thursday, June 7, 2012 5:00-7:00 p.m.  
 Class fee $40.00

Flatbreads are a staple all over the world, and their shape means they are a quick, delicious way to feed your family. Join cookbook author Ivy Manning for a tour of the globe through flatbread in this fun class.  Her recipes include: Ethiopian Teff Flatbreads with Spiced Red Lentil Stew, Indian Yogurt Naan Breads with Citrus Curry Butter, Mexican Corn Tortillas with Smoky Black Bean Dip, and Caramelized Onion-Rosemary Focaccia.

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Chef Dan Brophy is a Certified Executive Chef and Master Gardener and one of our favorite instructors at Bob's Red Mill. Photo courtesy of Michelle Abendschan.

Healthy, Delicious, Vegetarian Picnic with Chef Dan Brophy!
Thursday, June 14, 2012 5:00-7:00 p.m.
Class fee $40.00

Can’t picture a picnic without fried chicken? Chef Dan Brophy will take you through the steps of putting together a menu and whipping up some garden fresh recipes including Whole Grain Bread Sticks with Three Dips (White Bean Dip, Edamane Hummus, Roasted Garlic Yogurt Cheese). Love quinoa? Have you tried Quinoa Tabbouleh? Fresh mouthwatering Strawberry Basil Salad and Garbanzo Salad with Feta and Olives. Spiced Nuts and a Whole Grain Fig Bar round out the menu. Fun that your family and friends will love you for.

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Amazing Amaranth with Anjali Wynkoop!
Thursday, June 21, 2012 5:00-7:00 p.m.
Class fee $40.00

Come enjoy and appreciate this food plant native to North America, known around the world for it’s nutrient-rich grain and greens. Together with Chef Anjali, taste your way through these amaranth dishes.  Her recipes include; Amaranth Canapés with Fresh and Spicy Amaranth Greens, Cheese Stuffed Amaranth Bread, Chicken in Amaranth Mole, Puffed Amaranth and Pumpkin Seed Squares. Also learn tips on how to use amaranth in gluten free cooking.

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Nutrition for Health and Vitality with Alison Ozgur, R.D!
Thursday, June 28, 2012 5:00–7:00 p.m.
Class fee $40.00

Do you want to feel great, have increased energy, and achieve optimal health?  Nutritional choices play a huge role in the cause of many diseases. Join Alison Ozgur, registered dietitian and author as she shares important nutrition tips for weight control, disease prevention, and optimal health. This class will consist of a lecture and cooking demonstration combo. Alison’s recipes will include:  Whole Grain Energy Bars, Breakfast Power Yogurt, Acorn Squash with Pesto Quinoa, Chopped Vegetable Quinoa Salad, Lentil Loaf, and Vegetarian Chili.

About The Author
Cassidy Stockton Google: Cassidy Stockton
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