We’ve had quite a slew of entries in Spar for the Spurtle come in since last week and I wanted to highlight some that are really fun. We’re not playing favorites and just because I pick these to feature does not mean they will win, in fact, I have no say in who will get flown to Portland. I just thought they were unique and the recipes sound delicious. We’ve received more savory dishes this year than sweet and I love that. I think it’s great that folks are thinking outside of the box with Steel Cut Oats.
Before we get to videos, I want to list off the winners from our giveaway. These folks were selected at random and will each receive a set of Bob’s Red Mill Steel Cut Oats and a spurtle. Thanks for voting and helping the judges see who you think should win. You still have 7 days to enter Spar for the Spurtle and throw your hat in the ring to win a trip to Scotland for two and $2500.
Our winners are: Athena, Mardell, Tanya, Ray and Renata. I’ll get in touch today to get your shipping info. Congratulations and thanks for playing!
I really liked this recipe from Maiah for Espresso Chip Pancakes. It’s creative and sounds delicious.
This recipe from Shawn Christopher of The Gluten Free Spouse uses steel cut oats to make hors d’oeuvres. I had to giggle at his creative solution when his video started running long.
Finally, this one just strikes my fancy with its savory flavors and use of salmon. This is Oat-kayu Porridge with Mirin Glazed Salmon from Bob (not THAT Bob).
Check out the rest of the innovative creations at www.sparforthespurtle.com and help us pick round one winners by voting.