BeanSoup

October Cooking Classes at Bob’s Red Mill

by Cassidy Stockton in Featured Articles

Delicious International Soups with Laura B. Russell!
Thursday, October 20, 2011 5:00-7:00 p.m. 

Take a trip around the world with cookbook author and columnist Laura Russell as she incorporates whole grains and beans into hearty, satisfying soups and accompaniments. We’ll start in Africa with a Moroccan Lentil and Chickpea Soup followed by a layover in India for Creamy Curried Millet and Vegetable Soup. Two stops in South America bring us an addictive tapioca-based Brazilian Cheese Bread and Peruvian Quinoa Chowder. Back home in the U.S., we’ll dig into wedges of Cornbread and a chunky Wild Rice Soup with Smoked Sausage. Please join us in welcoming Laura Russell to our cooking school while enjoying some of her wonderful dishes!

Note: In addition to this menu being gluten-free, both breads are vegetarian, one soup is vegan, and one soup has a vegan option.

Supplies to bring:  enjoy the sampling!              Class Fee:  $40.00

Cozy Italian Dishes with Ivy Manning!
Thursday, October 27, 2011 5:00 -7:00 p.m.
As the cold winds begin to blow, we all begin to crave wholesome comfort foods to warm our bellies.  Join cookbook author and Oregonian columnist Chef Ivy Manning for an evening full of the perfect Italian-inspired recipes that you’ll use all season long. We’ll start with a warm Insalata di Farro & Roasted Peppers, hearty Winter Squash & Pearl Barley Soup, tuck into a delicious vegetarian entree of Creamy Mascarpone Polenta with Wild Mushroom Sauce, and finish the meal with Torta Maria, a decadently rich chocolate-almond cake that can ward off even the deepest winter chill.

Supplies to bring:  enjoy the sampling!              Class Fee:  $40.00

About The Author
Cassidy Stockton Google: Cassidy Stockton
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