From farm fields to our facility and kitchens around the world, Bob’s Red Mill guarantees the quality and safety of our products every step of the way. This commitment really shows in our gluten free protocols, which include especially rigorous purity testing and processing products in a dedicated facility.

Quality. Integrity. Safety. Trust.

That is the Bob’s Red Mill promise.

Our commitment to quality begins at the source.

Bob accepts nothing but the highest quality ingredients and has put in place industry-leading quality assurance standards.

Each arriving shipment is thoroughly inspected, sampled and tested.

Because we’re committed to keeping Bob’s Red Mill foods natural, we built our own GMO testing lab with cutting-edge technology. Our staff scientists use state-of-the-art, German engineered equipment to test for the presence of GMOs.

We use a Farinograph to measure the performance of our flours, so we can be sure customers will have a successful baking experience.

The source of gluten free ingredients matters—that’s why we work with farmers who understand safe gluten free practices.

At our facility, we isolate our gluten free products and store them in dedicated silos.

We sample and test each gluten free shipment immediately upon arrival and continue testing throughout the entire process.

We meticulously test all products, including gluten free foods, to ensure purity.

All gluten free products must meet a standard of less than 20 parts per million of gluten.

Our quality control lab employs an R5 monoclonal antibody ELISA test to ensure maximum safety.

We regularly test samples from the packaging line to make sure customers are getting only the best gluten free products.

All gluten free goods are quarantined in a special waiting area until their safety and quality are confirmed by our quality assurance specialists.

All gluten free storage, milling, mixing and packaging is carried out in a dedicated facility used only for gluten free products.

We measure the level of enzyme activity in our finished products to make sure they will perform exactly how your customers expect them to.

Our Quality Assurance Team is one of the most experienced and knowledgeable in the industry.

Our chef tests each product to make sure it is delicious, dependable and easy to prepare.

Chef Sarah House is continually developing and refining recipes in the Bob’s Red Mill Test Kitchen.