Oats come in such a dizzying array of cuts and rolls, it’s easy to get lost and confused. I mean, what IS the difference between Scottish and Steel Cut Oats? What is an oat GROAT? and What makes the Gluten Free oats different from regular oats? Wonder no more, here is a comprehensive breakdown on oats.
Generally speaking, we’re going to start with the least processed and go towards the most processed oat product. I’m going to leave oat flour out of this conversation, since most folks don’t eat it as a cereal. Other items that I won’t be covering are granola and muesli. We’re talking just plain oats, folks.
Oat Groats: Quite simply, groat is the old Scottish word for the entire oat kernel minus the husk. These are the basis of every oat product that follows. You can take a groat and cook it like a chewy hot cereal or turn it into a luscious pilaf. Oats are high in soluble fiber, making them creamy when cooked.
Steel Cut Oats: Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it. They take longer to cook than a rolled oat, but have a wonderful chewiness that often surprises folks who have sworn off oatmeal. This is not gruel. We can’t tell you how many times we’ve heard stories of people converted to oatmeal after a lifetime of hating it. Our steel cut oats won the Golden Spurtle in the 2009 World Porridge Championships in Carrbridge, Scotland, earning them the title of World’s Best Oats.
Quick-Cooking Steel Cut Oats: These are steel cut oats that have had some pieces rolled flat. They are a hybrid between rolled and steel cut oats, giving them the chewiness of a steel cut oat while cooking a bit more quickly than traditional steel cut oats.
Scottish Oats: Scottish oats are made in true Scottish style- we take whole oat groats and mill them on our stone mills. This produces a creamy, fine oatmeal that is closer to what we think of as porridge. Scottish oats cook up quickly and are a great addition to baked goods. Try our recipe for Scottish Oatcakes– one of Bob’s all-time favorite snacks.
Rolled Oats: From Extra Thick to Instant, rolled oats are whole oat groats that have been steamed and flattened (or rolled) to varying thicknesses. In order of the thickest to thinnest, the order goes Extra Thick, Old Fashioned Regular, Quick Cooking and Instant. Extra thick and old fashioned taste best when cooked on the stove top, quick and instant can be ready in a matter of minutes when combined with boiling water or cooked in the microwave.
Gluten Free Oats: The main thing that makes gluten free oats special is the way they are grown and handled. Our Gluten Free Rolled Oats are made from oats grown by our cooperative of over 200 farmers dedicated to growing only pure, high-grade oats. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Finally, the oats are packaged in our 100% gluten free facility and tested for gluten again to ensure their purity. We offer these as Old Fashioned, Steel Cut, Extra Thick and Quick Cooking.
Oat Bran: Finally, the most processed oat product we offer, but one that is incredibly nutritious and versatile—Oat Bran. Unlike wheat bran, oat bran offers some of the bran and the germ. It can be cooked like a hot cereal or added to baked goods to add the wonderful nuttiness of oats and boost the fiber content. Oat bran is incredibly high in fiber and a good source of protein.
No matter what preparation you choose, oats are an incredibly nutritious food that can be served sweet or savory for breakfast, lunch and dinner. Browse our extensive collection of recipes for turning this staple grain into culinary masterpieces or simple comfort food.