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UPDATE :: Our Policy Regarding Bioengineered Foods (GMOs)

by Cassidy Stockton in Featured Articles, Health

Dear Friends and Valued Customers:

At Bob’s Red Mill Natural Foods, Inc. we are proud our brand is associated with quality, integrity, and wholesome goodness.  We know that bioengineered foods are a concern to our customers looking for healthy products, and we share that concern.   Part of our mission to provide the world with healthy whole grain foods includes taking action to keep bioengineered ingredients out of our products.

Producing a healthy product free from bioengineering begins at the ingredient source.  We make specific and detailed inquiries to all of our commodity suppliers regarding their seed source and growing practices. Since as early as 1999, we have required suppliers of food sources known to be at high risk for bioengineering to provide us with documentation certifying they plant only non-bioengineered identity preserved seed.  We now require all of our suppliers to certify their products are produced without bioengineering. We pride ourselves on building relationships with our suppliers and we hold them to high standards.

Our Policy Regarding GMOs | Bob's Red Mill

Over the past two years we have installed an extensive in-house laboratory that allows us to independently test for the presence of bioengineered materials.  Our trained technicians use state-of-the-art PCR technology and German engineered protocols to routinely test every shipment of product known to be at high risk for bioengineering.  Thereafter, we randomly double check our results with additional testing to ensure the accuracy of our protocols.  We pledge our continued commitment to stay at the forefront of the food manufacturing industry to avoid the presence of bioengineered materials.

As part of our continuing efforts to provide wholesome whole grain food, we are proud to announce Bob’s Red Mill’s enrollment in The Non-GMO Project The Non-GMO Project is currently North America’s only independent third-party verification program for products made according to rigorous best practices for the avoidance of genetically modified organisms.  As we work closely with The Non-GMO Project we will obtain Non-GMO Project verification for our products.  We will also use the Non-GMO Project verification mark to inform the public of our products that have attained Non-GMO verified status.

Our participation in the Non-GMO Project is one more way to show our customers around the world that Bob’s Red Mill provides them with pure, wholesome, and healthy products.

Thank you for your ongoing support and continued business.

To Your Good Health,

Bob Moore

President, CEO and Founder

About The Author
Cassidy Stockton Google: Cassidy Stockton
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23 Responses to “UPDATE :: Our Policy Regarding Bioengineered Foods (GMOs)”

  1. Cherie A. Trippy

    This is HUGE! I am personally thrilled to support this company! I am making a commitment to support them and other company’s willing to take the Anti-GMO stand in their products.
    I am also pleased to read they will be doing their own testing for contamination; especially in products that are becoming more difficult to monitor, i.e. corn. THANK YOU Bob’s Red Mill for this commitment to your customers, Bravo!

  2. It’s about time. Thank you for providing us with such healthy options. I’m going to be a loyal customer !

  3. I can’t tell you how much I appreciate your company. Bob’s Red Mill is my go-to for so many things! I live in Rural Alaska where I can’t purchase it at local stores, and I can’t order it online, so any time I travel to Anchorage or Fairbanks I literally bring back 20-60lbs of flour and other goods. I also sell the organic goods I bake so that people can have a healthy alternative. Thank you! I just wish there was a way for me to buy these products locally.

  4. Thank you! and I will continue to support you and your delicious, healthy products. Outstanding business model!

  5. Catherine Atkinson

    Thank you for your stand on bioengineered foods.
    “Organically Grown.”.”Organically certified” seeds would not be from a genetically modified source. An ecological farm leaves no room for GMO’s.Are your grains and products grown by farmers who follow ecological practices and principles?

  6. We live in Mazatlan for six months and in Alberta for six. We are very happy that your products are sold here at Verde Mercado. Shipping costs make the price higher but still worth it.
    thanks for provding healthy lifestyle.

  7. Stormoak Lonewind

    Thank you! It means so much to me that there is at least one company out there that is completely committed to safe and healthy food without compromise.

  8. Betty McEnaney

    Thank you!! You have just guaranteed yourself a loyal customer for life. I am going to spread the word.

  9. thank you for the reassurance. i have been a loyal customer for years. i have the non gmo shopping list. and was surprised and a little concerned that i haven”t seen the no gmo label on your products. looking forward to the day… thanks for the blog.

  10. I am happy to hear that you will be part of the Non-GMO Project at Bob’s Red Mill. I am only buying Non-GMO products, and will watch for the label on your products, especially cornmeal. Thank you for your excellent business model, and extensive line of gluten-free products.

  11. Delphiene Martin

    We use your products and it is so great not to wonder if your products need to be watched concerning GMO’s. I appreciate you standing up against the giants concerning the food we eat! Keep up the good work and I’ll continue spreading the word about your company.

  12. Bob,
    Thank you for your hard work and diligence in keeping GMO out of our food chain.

    I just made your “Gluten Free Bread Mix.” I altered your recipe because I had to. The result is superb. Your mix is THE BEST NON-WHEAT BREAD I’VE TASTED.

    What I did in a conventional oven:
    WHERE RECIPE Called for:
    1.One egg plus enough egg white to make two-thirds cup
    2.Milk from cow, soybean or rice 1 2/3rds cup
    3.their enclosed package of yeast
    4.oil (butter) 1/4 cup

    I SUBSTITUTED FOR THE ABOVE, the following:
    1.Three whole eggs (makes 2/3rds cup)
    2.Cow 1/4 + the rest up to 1 2/3rds. up as 50/50 almond & coconut
    3.I thought the yeast was old (it’s not) as it was not frothing so I added another packet of yeast. Turns out yeast was not frothing as I did not have the milks warmed to 110-degrees. Pilot error.
    4.Did 1/3 cup butter. This is 50-percent more than recipe (to offset fact I was not using cow milk and thus there was lower fat content)

    THANKS BOB. YOU MAKE GREAT STUFF

  13. Dear Mr. Griswold, thank you soooo much for replying to my question about Bob Red Mills policy on GMOs. I am thrilled to say the least and now feel completely comfortable buying your products. I can’t wait to see the little butterfly adorning all your products. I’m congratulate your company on it’s foresight and thank you for keeping the health of your customers in your forefront.

  14. Thanks so much for this. I was in the process of ordering your gluten free corn grits and thought I would check to make sure it was a non-gmo product since it was not labeled on the bag. When will the labeling be in place?

  15. I am on my way to the store to buy two bags of popping corn from Ocean State for my neighbor and myself. I wanted to take a quick look at your website to be sure that you are using non-GMO corn before I venture out. I also appreciate that you are becoming part of the non-GMO project. Praise the Lord!

  16. THANK YOU!!!! Just bought a bread maker and can’t wait to start baking my own bread. I want to make Vegan bread with no animal products and I was hoping you could start to offer more Vegan recipes for those of us who don’t want to use eggs, milk or butter. Thank you so much for supporting the non-GMO movement. It means the world.

  17. I just checked to make sure you are using non-GMO ingredients because I didn’t see the verification on the products I bought. I am SO HAPPY to find out that your products are non-GMO because I depend on them in my diet. THANKS!

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