Having cookies on hand makes entertaining a snap!
Yep, it’s officially cookie season! I don’t know about you, but we’ve already made a few batches of mint chocolate chip at our house, as well as some of these fun dog treats. Alas, the dog treats are not gluten free, but our pup doesn’t need to be gluten free.
During the holidays I like to have a few batches of cookies in the freezer for unexpected guests or unexpected invitations. Nothing makes a potluck easier than grabbing a bag of cookies out of the freezer – especially if you need to be gluten free and don’t have time to let your host know. If you’ve got some cookies in the freezer to take with you, you know you’ll get something yummy no matter what everyone else brings.
Why spend a bunch of time and energy finding five different flours for each recipe when you can buy our all purpose mix and use it for all sorts of cookies? I’m not discounting the amazing variety of flavors you can get with teff flour and oat flour, but I like things to be handy and easy in the baking department.
Here are some of our favorite gluten free cookie recipes using our Gluten Free All Purpose Baking Flour. It’s on sale on our website for the month of December at 25% off! Check it out here.
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1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter or margarine, softened
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
If I have that recipe, can I substitute the same amt of the all purpose GF flour in this recipe?
Hi Tami – Yes, you can substitute our All Purpose Gluten Free Baking Flour for the same amount of regular all purpose flour in any recipe. You may want to add 1/4-1/2 teaspoon Xanthan Gum to the this recipe as well if you are using GF flour.