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Gluten Free Herb and Cheese Biscuits

by Meagan Nuchols in Featured Articles, Gluten Free, Recipes

These savory biscuits are perfect on their own, or alongside one of our specialty soups.

One of my favorite Bob’s Red Mill mixes is our Gluten Free Biscuit and Baking Mix. It is incredibly versatile and easy to work with.  Here is a savory recipe I conjured up in the bakery, enjoy!

Gluten Free Herb and Cheese Biscuits

2 1/2 cups Bob’s Red Mill Gluten Free Biscuit and Baking Mix
1/4 t.  salt
1 T.  evaporated cane juice
½ cup unsalted butter, cold and chopped
1 cup cold water
1 T. chopped fresh rosemary
1 T. minced garlic
1 T. chopped fresh thyme
½ -¾ cup mozzarella or cheddar cheese

Mix fresh herbs, salt and sugar into biscuit mix. Cut cold butter into mix until crumbly. Add water and work in cheese. Drop dough onto pan in the shape and size you like. We have done triangles and square shapes as well. Bake at 325°F in a convection oven or 375°F in a conventional oven for 18 minutes. Biscuits will not get much color, so go by firmness of biscuit. Let cool for 5 minutes and enjoy with entrees such as spaghetti or a hearty soup.

Yield: 8 2-1/2 inch biscuits or 4 large triangle biscuits

About The Author
Meagan Nuchols Google: Meagan Nuchols
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7 Responses to “Gluten Free Herb and Cheese Biscuits”

  1. Wow, these look amazing! I’ll have to order more of the biscuit and baking mix and try these when it cools off this fall. Thanks for making so many fantastic GF resources available!

  2. I tried these using the “new” GF biscuit and baking mix (I thought it was just a new look) and they failed. I’ve made these successfully lots of times and love them. Did Bob’s red mill change the mix? So sad 🙁

    • Yes, we did change the mix a bit. I’m sorry that it did not work for you. I will pass along your comments. If you would like a refund for this item, please call us 800-349-2173

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