When we first saw this recipe at Miss FitBliss, we knew you would love it. Here Joslyn gives you a quick guest post and link to the recipe. Enjoy!
I can be an extremely selfless person, even to my own detriment. I’m the first one to come sprinting out of nowhere to fall on the sword for a complete stranger, and the last one in line at a buffet – just to make sure that everyone gets their fill before me. It’s instinctual, it’s inexplicable, it’s annoying. When I looked around my kitchen last week, I realized that the majority of the food that I make and prepare daily is for my husband. Much of this habit is due to the fact that it’s a lot more fun to prepare juicy lasagnas, cheesecakes, and muffins than it is to prepare a salad.
But when this realization hit me, I resolved then and there to start to make small changes toward accommodating myself in the kitchen more often. These crackers were first in line to accomplish this goal. They are completely gluten-free and packed with protein from amaranth and almond flours. And although the baking and prep process was a bit of a challenge, the outcome really made it worth the work. Here’s the link if you want to give them a try: http://glutenfreecooking.about.com/od/pizzasflatbreadswraps/r/gfcrackers.htm