Recently I found out I was gluten intolerant.  In changing my lifestyle to incorporate my new way of eating, I found that my Dad’s brownies were going to be too hard to give up.  Instead of throwing in the towel, I decided to make them with my Bob’s Red Mill flour mixture.

I mix this up in large batches and have it handy for when I’m ready to bake.  It is super simple and requires that you sift together 6 cups brown rice flour, 2 cups potato starch, 1 cup tapioca starch and 3 tsp xanthan gum.  Once done store in air tight container until you are ready to use!

Wallace Family Bronwies

Serves: 25
Oven Temperature: 350 degrees
Cooking Time: 45+ minutes

Ingredients:
1 cup vegetable oil
2 cups sugar
2 tsp pure vanilla extract
4 eggs
2/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 cup flour (see above)

Directions:
1) Preheat oven to 350 degrees.
2) Blend oil, sugar, vanilla & eggs.

3) In separate bowl combine g-free flour, cocoa, baking powder & salt.

4) Gently add dry ingredients to wet ingredients and mix until well blended.

5) Spread into greased baking dish & bake for 45+ minutes.

For more recipes from Steph, visit her blog Reflections of a Southern Belle