Biscuits

Irish Soda Biscuits

by Cassidy Stockton in Featured Articles, Gluten Free, Recipes

A long standing Thanksgiving tradition at our house is serving Irish Soda Biscuits made from our Irish Soda Bread Mix. There’s something about Thanksgiving that draws me towards biscuits and rolls in place of bread.  I love using the Irish Soda Bread Mix because it takes all the work out of making biscuits from scratch; enough work is already going into the meal. This adaptation is easy and oh-so-delicious!

Irish Soda Biscuits

Ingredients

Directions
Mix oil and 1/3 cup water. Stir into 2 cups of Irish Soda Bread Mix. If dough seems dry, add one tablespoon of water at a time, mixing to combine after each, until dough reaches proper consistency.  Gather into ball. Roll or press out on floured board to about 1 inch thick. Cut into biscuits. Place in ungreased pan. Bake in 450°F oven for 8-10 minutes.

Makes 8 biscuits.

About The Author
Cassidy Stockton Google: Cassidy Stockton
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