I got to play around the kitchen and discover recipes using the Gluten Free Cornmeal and Gluten Free Corn Flour. Here are the recipes I came up with. Enjoy!
Gluten Free Cornmeal Pancakes
Gluten Free Corn Pancakes
¾ cup GF Cornmeal
½ cup Tapioca Flour
¼ cup Potato Starch
2 tsp Baking Powder
½ tsp Salt
¼ tsp Xanthan Gum
1-¼ cups Milk
2 Tb Oil
1 Egg, lightly beaten
In a medium bowl, whisk together the dry ingredients. Add the milk, oil and egg to the dry ingredients and whisk to incorporate until smooth. Prepare the griddle by heating it on medium high heat, or 350°F, and lightly oiling it. Pour the batter by ¼ cup onto the prepared griddle and cook until bubbles start to form, about 2 minutes. Flip the pancakes and cook the other side until the pancakes is cooked through. Serve with your favorite toppings. Makes 10- 4 inch pancakes.
Gluten Free Brazilian Corn Cookies
Brazilian Corn Cookies
1 cup Corn Flour
½ cup White Rice Flour
½ cup Corn Starch
1 tsp Baking Powder
½ cup Shredded Coconut
½ cup Evaporated Cane Juice
1 Egg
½ cup Butter
Mix dry ingredients together; set aside. In a separate bowl, cream together the butter, egg and sugar. Add the dry ingredients and blend until smooth. Make 1-½ inch balls with the dough and place on greased baking sheet. Flatten the balls gently with the palm of your hand. Bake at 350°F for 12 minutes, or until golden brown. Makes 2 dozen cookies.
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Will your gluten-free corn products be coming to Canada? I live in BC and I haven’t seen a bag that’s certified gluten-free yet.
Will there be gluten-free popcorn?
At this time, we do not have plans to make our popcorn gluten-free.