Quick bread alternatives were one of the hardest things for us to come up with when my husband was diagnosed with celiac disease. We love toasted bread for sandwiches, so I decided to create a savory waffle for our quick bread needs. These waffles are quick and easy, as well as, full of fiber and whole grain. We love having them with over easy eggs on top or they work perfectly with your favorite sandwich fillings. They also freeze perfectly!
Chickpea Oatmeal Waffles
(makes 1 sandwich)
- 1/4 cup Chickpea Fava Flour (Garbanzo Fava Flour)
- 1/3 cup Oatmeal (I used Quick Cooking)
- 1 Tbsp Flax Seed Meal (plus 3 Tbsp hot Water)
- 1/4 tsp Baking Powder
- 1/4 tspSsalt
- 1/2 hot Water
Mix everything together and cook in a waffle iron. If you want it toasted, leave it in for a little longer.