Birdspotter Recipe of the Week | Bob's Red Mill

Birdbrain Muffins

by Cassidy Stockton in Birdspotter, Featured Articles, Recipes

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great recipe, and don’t forget to vote on your favorites and enter your own photos in BirdSpotter!

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We’re not calling you a birdbrain, but even the most flighty among us could whip up these muffins. Our 10 Grain Cereal give these muffins have a bit of crunch while adding whole grain nutrition. If you don’t have our cereal on hand, any one of our granular hot cereals will do. These are perfect for an on-the-go breakfast, lunch box treats, or with a cup of tea while you count birds at your feeder.

Birdbrain Muffins | Bob's Red Mill
Birdbrain Muffins

Directions

Step 1

Mix 10 Grain Cereal and milk; allow to stand for 10 minutes while preheating oven and assembling other ingredients; cream sugar, margarine, and egg together. Add dry ingredients and milk mixture. Stir only until mixed.

Step 2

Spoon into greased muffin pan. Bake at 400°F for 15 minutes.

Makes 12 muffins.

About The Author
Cassidy Stockton Google: Cassidy Stockton
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4 Responses to “Birdbrain Muffins”

  1. Yummy Cassidy ! I threw a cup of almonds in my batch , and used canola oil instead of butter . I left a few crumbs on the forest picnic table for the birds .
    Happy 2014 . And thanks !

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