These delightful cherry, coconut and chocolate scones comes from Diane of Created by Diane. These would be perfect to serve for breakfast on a special day or have with tea and coffee for an afternoon get together with friends. Of her blog, Diane says, “on Created by Diane you will find sweet and savory recipes. I enjoy cooking and baking and sharing what is going on in my kitchen. The kitchen is the heart of the home, follow me along my tasty journey.”
Chocolate Cherry Coconut Buttermilk Scones
- 2 cups Flour
- ¼ cup Brown Sugar
- 3 tsp Baking Powder
- 1 tsp Salt
- 1/3 cup cold Butter
- ½ cup Buttermilk
- 1 tsp Almond Emulsion
- 2 Eggs
- ½ cup Bob’s Red Mill Unsweetened Shredded Coconut
- ½ cup Bob’s Red Mill Dried Tart Cherries
- ½ cup Chocolate Chips
Mix together, flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk, emulsion along with eggs. Add in coconut, cherries and chocolate chips. Mix until blended, then knead on a floured surface and cut into desired shape with cookie cutter or knife.
Bake at 400°F for 10-12 minutes until golden.