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Easy Peas-y Couscous

by Guest in Featured Articles, Recipes
This simple couscous recipe comes from Hope of Hope’s Cafe. Of her blog and herself, Hope writes, “My blog is a place for Moms and families to enjoy finding out about new products. I keep everything family friendly, so even children can visit Hope ‘s Cafe. My favorite products to talk about are anything techie, cooking, or fashion. I enjoy reading, cooking, singing, traveling, and spending time with my family. Oh, and also learning new tricks and tools for my MacBook! I am originally from Alabama , and although we now live in the midwest, I am still a Southern girl at heart! The most important things to me are my family, church and friends.” 
 
Easy Peas-y Couscous 

  • 1 Tbsp Herb-Flavored Olive Oil
  • 2 cups Whole Wheat Pearl Couscous
  • 1 tsp Garlic Powder
  • 1 cup Sweet Peas (I used frozen)
  • 3-1/2 cups Broth (Beef, Chicken or Vegetable)
  • Salt and Pepper, to taste
Directions:
Warm oil in a saucepan. Add couscous and cook for 3-4 minutes. Add garlic powder, peas, broth, salt and pepper. Bring to a boil, stirring frequently. Reduce heat to medium and simmer for 10-12 minutes until couscous is soft. Cool and serve.
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