parfait

Fruit, Granola and Yogurt Parfait

by Chelsea Lincoln in Featured Articles, Recipes, Road Cycling, Train With Grain, Triathlons

Have you tried our new granola?  After feedback from customers concerning taste and texture of our granolas, we came up with a new formula and introduced new flavors, including Honey Oat Granola!  You can eat this right out of the bag for a quick snack, or serve it as a cold breakfast cereal.  Adding nuts and seeds with increase the protein content and adding fruit will increase the yum factor.  You can also try this parfait recipe which layers granola, fruit and yogurt and more for a pleasing start of the day.

Fruit, Granola & Yogurt Parfait

  • 1/2 cup Low Fat Vanilla Yogurt
  • 1/4 cup Fat Free Cream Cheese
  • 1 Tbsp Honey
  • 1/4 tsp Cinnamon
  • 2 Kiwifruit, halved lengthwise and sliced
  • 1 Medium Banana, sliced
  • 1 Medium Orange, sliced
  • 1 1/2 cups fresh or frozen Berries, thawed and drained
  • 1 cup Honey Oat Granola

In a small mixing bowl combine the yogurt, cream cheese, honey and cinnamon. Beat with an electric mixer on medium speed till combined; chill. In a small bowl, stir together fruit. Divide one-third of the fruit mixture among 4 parfait glasses or wine goblets. Spoon about half of each of the cream cheese mixture and granola atop fruit; repeat layers. Top with remaining third of fruit. Serve immediately.  Makes 4 servings.

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Chelsea Lincoln Google: Chelsea Lincoln
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