Happy St Patrick’s Day!
These scones are an easy, versatile recipe using our Irish Soda Bread Mix. Use berries as suggested, or mix it up with your favorite add-ins. To celebrate in true Irish style, some currants or raisins might be appropriate. Serve these with a pat of butter and some Irish breakfast tea (or a Guinness, we won’t tell).
Irish Soda Berry Scones
- 24 oz (4-1/4 cup) Irish Soda Bread Mix
- 1 cup Water
- 1/2 cup Oil
- 1 cup Berries
Preheat oven to 425°F. In a large bowl, combine mix with water and oil. Stir just until barley combined and then stir in the berries, careful not to over mix. Divide mixture in half. Pat each half into a flattened circle and place on a greased baking sheet about 1-inch apart. Cut each circle into 6 wedges. Bake for 15 minutes. Makes 12 scones.