Here is a fabulous recipe for Lemon Vegan Agave Muffins. Not only are these muffins egg and dairy free, but they contain no refined sugars! They are simply sweetened with agave and notice that they use chia seeds as a binder. If you are new to chia seed baking, look forward to an upcoming article all about these amazing seeds. Hope you enjoy the recipe!
Vegan Lemon Agave Muffins
2-1/2 cups Bob’s Red Mill Whole Wheat Pastry Flour
2 t. baking powder
1/4 t. salt
Measure and combine.
1/2 cup safflower oil
1/2 cup rice milk
3/4 cup agave syrup
1 T. chia seeds mixed in 1/2 cup warm water
2 lemons juiced and zested
Incorporate wet ingredients and pour into dry ingredients. With a spatula or a wooden spoon, mix together until combined. Be careful not to overmix, or the muffins will become chewy. Bake at 350 degrees for 18-20 minutes. Makes 8- 4oz. muffins. Keep in an airtight container for up to 3 days, but of course they are best right out of the oven.