When we started to offer hempseeds, we developed a variety of recipes so people could have plenty of ways to incorporate these nutritious seeds into their diet. The popularity of the Hemp No Meat Loaf at the office was shocking! Now, all these years later, I still get requests to make it for company potlucks. I hope you enjoy it as much as we do!
- 1-1/2 cups Wild and Brown Rice Mix
- 3 cups Water
- 1-1/2 cups Hulled Hemp Seed
- 1/3 cup Olive Oil
- 1 Red Bell Pepper, chopped
- 1 cup small Onion, chopped
- 2 cloves Garlic, minced
- 1 – 2 tsp Black Pepper
- 1 Tbsp Basil
- 2 tsp Sea Salt
- 1/4 cup Corn Starch
Preheat oven to 325°F. Grease a 9 x 5-inch loaf pan and set aside.
Cook the rice with the water as directed. In the meantime, combine the red pepper, onion, garlic, pepper, basil, salt and olive oil in a blender. Blend on high until smooth.
In a bowl, combine shelled hemp seeds, prepared rice, cornstarch and the mixture from the blender. Spread mixture into a loaf pan. Bake for 1 hour